WESTERN OMELET QUICHE
A Western omelet quiche recipe I made with some leftover ingredients that I had; very nice texture and flavor!
Provided by Patti Loos
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place pie crust in a 9-inch glass pie plate.
- Cook ham in a skillet over medium heat until it no longer looks moist, about 3 minutes. Remove from heat and cool to room temperature.
- Combine Cheddar cheese, milk, eggs, bell pepper, onion, garlic, black pepper, sugar, and salt in a bowl. Stir in ham. Pour into the prepared pie crust.
- Bake in the preheated oven until crust is golden, top is starting to color, and filling is set, about 1 hour.
Nutrition Facts : Calories 396.1 calories, Carbohydrate 15.5 g, Cholesterol 150.8 mg, Fat 28.2 g, Fiber 1.4 g, Protein 20 g, SaturatedFat 13.3 g, Sodium 798.5 mg, Sugar 3.7 g
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M Aslam tareen
[email protected]The quiche was a little too dry for my taste, but overall it was still good.
Rajendra Thakur
[email protected]I added some diced ham and cheese to the filling and it was delicious! The quiche was a hit with my family and friends.
Narayan Oli
[email protected]This quiche was delicious! The flavors were perfect and the crust was flaky and buttery. I will definitely be making this again.
Erali Xudoyberdiyev
[email protected]I'm not a fan of quiche, but this one was actually pretty good. The crust was flaky and the filling was flavorful. I would definitely make this again.
Hazrot Molla
[email protected]The quiche was a little too salty for my taste, but overall it was still good.
Mian G Shaban
[email protected]This quiche was easy to make and turned out great! It was a perfect addition to our Easter brunch.
Erika Nowak
[email protected]I'm not a big fan of quiche, but this one was really good. The filling was flavorful and the crust was flaky. I would definitely make this again.
Abdulrasak olamide
[email protected]This quiche was amazing! The flavors were perfect and the crust was flaky and buttery. I will definitely be making this again and again.
SAMANTHABABE
[email protected]The quiche was a little too dry for my taste. I think I would have liked it better if I had added some more milk or cream.
Prakash Saud
[email protected]I used a gluten-free crust and the quiche turned out great! It was a delicious and satisfying meal.
Nightmare Oracle
[email protected]The quiche was delicious and very easy to make. I will definitely be making it again.
Sphosethu Sbukosethu Pamla
[email protected]This quiche was a little bland. I think I would have liked it better if I had added some more seasoning.
Gull Zaman
[email protected]I followed the recipe exactly and the quiche turned out perfectly. It was a great addition to our brunch menu.
William 1612
[email protected]The quiche was a little too salty for my taste, but overall it was still good.
mdnaim hosain
[email protected]I added some diced bell peppers and onions to the filling and it gave the quiche a nice flavor boost.
liltoxic pro
[email protected]This quiche was easy to make and turned out great! I used a store-bought crust to save time and it still came out perfect.
Alaa Farag
[email protected]I'm not usually a fan of quiche, but this one changed my mind. The combination of eggs, cheese, ham, and vegetables was delicious and the crust was flaky and buttery. Highly recommend!
Demi Adams
[email protected]This western omelet quiche was a hit with my family! The flavors were perfectly balanced and the texture was fluffy and light. I'll definitely be making this again.