BALSAMIC GRILLED VEGETABLES
During the summer, we love to cook vegetables on the grill and these balsamic grilled veggies are fabulous! We did marinate them overnight and the veggies really absorbed all the goodness from the balsamic vinegar and soy sauce. The marinade is tangy with a hint of sweet flavor. When grilled, the charring enhances the flavors...
Provided by Susan Din
Categories Vegetables
Time 1h30m
Number Of Ingredients 13
Steps:
- 1. Cut all the veggies into approximately 1" chunks. Place them in a large bowl with a tight-fitting lid or a gallon resealable bag.
- 2. Measure marinade ingredients and pour over veggies. Marinate for at least 1 hour (even better when it's overnight).
- 3. Drain vegetables reserving liquid. Heat veggie pan/basket over grill until screaming hot. Add the drained marinated veggies and cook with the grill lid closed stirring after 3-4 minutes until tender-crisp with some charring. Remove to a serving bowl and sprinkle with some of the marinade, if desired.
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MaryLyn DMARRCFP ROYERAS
[email protected]This recipe is amazing! The vegetables are roasted to perfection and the balsamic glaze is the perfect finishing touch. I will definitely be making this recipe again.
Jabu Ngoma
[email protected]I'm on a diet and I'm always looking for healthy and flavorful recipes. This recipe is perfect for me! The vegetables are roasted to perfection and the balsamic glaze is the perfect finishing touch.
Lizay Pretourius
[email protected]I'm a vegetarian and I'm always looking for new and delicious recipes. This recipe is perfect for me! The vegetables are roasted to perfection and the balsamic glaze is the perfect finishing touch.
Nabin FF Yt
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables and the balsamic glaze. I will definitely be making this recipe again for my kids.
Hoor Ramadane
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the vegetables and the balsamic glaze. I will definitely be making this recipe again for my next party.
Brave Hunter
[email protected]This recipe is so easy to make and it's so delicious! I love that I can use any vegetables that I have on hand. The balsamic glaze is the perfect finishing touch.
Al Amin
[email protected]I'm not a big fan of vegetables, but this recipe changed my mind! The vegetables were roasted to perfection and the balsamic glaze was amazing. I will definitely be making this recipe again.
Senbetu Yeshirega
[email protected]This recipe is a great way to use up leftover vegetables. I had some zucchini, bell pepper, and mushrooms that I needed to use up and this recipe was perfect. The vegetables were delicious and the balsamic glaze added a nice touch.
Queen k Queen b
[email protected]I made this recipe last night and it was delicious! The vegetables were so tender and the balsamic glaze was perfect. I will definitely be making this again.
Whisley
[email protected]This is a great recipe for a healthy and flavorful side dish. I love the combination of vegetables and the balsamic glaze adds a nice tang.
oladehinde funmilayo
[email protected]I've been making this recipe for years and it's always a hit! The vegetables are roasted to perfection and the balsamic glaze is the perfect finishing touch.