PLUM CUSTARD KUCHEN
This is a recipe I've had for years. It's great served warm, but cooled to room temperature is good, too. Keep leftovers in the fridge, if you have any.
Provided by Pat-H
Categories Desserts Cakes Coffee Cake Recipes
Time 1h30m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix flour, 1 tablespoon sugar and baking powder in a bowl. Cut in butter until mixture looks like coarse crumbs. Stir in 2 tablespoons whipping cream and 1 egg. Press in bottom of ungreased 9-inch square pan and arrange plums over the top.
- Bake in the preheated oven for 25 to 30 minutes. While cake is baking, in a bowl, combine 1/2 cup whipping cream, 1/2 cup sugar, 1 teaspoon vanilla and 1 egg. Beat well, and pour mixture over plums and bake an additional 20 to 30 minutes or until custard is set. Serve warm or cool. Store in refrigerator.
Nutrition Facts : Calories 284.9 calories, Carbohydrate 29 g, Cholesterol 91.1 mg, Fat 17.7 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 10.7 g, Sodium 134.8 mg, Sugar 17.2 g
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Fred Unll
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the combination of plums and custard, and the crust was perfect.
Ram Kishan
[email protected]This recipe is a great way to use up ripe plums. The custard is rich and creamy, and the plums add a nice sweetness and tartness. The crust is also very good, and it holds up well to the filling.
Mehtab Gul
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The plums and custard are a perfect combination, and the crust is always flaky and delicious.
Sinenhlanhla Ngcobo
[email protected]This recipe was easy to follow and the results were delicious! The plums were sweet and juicy, and the custard was rich and creamy. The crust was also very good, and it held up well to the filling.
Zuhaira Khan
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the combination of plums and custard, and the crust was perfect.
Yvonne Salesio
[email protected]This recipe is a great way to use up ripe plums. The custard is rich and creamy, and the plums add a nice sweetness and tartness. The crust is also very good, and it holds up well to the filling.
Kathiresan Rakkappan
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The plums and custard are a perfect combination, and the crust is always flaky and delicious.
Oyu Oyuka
[email protected]This recipe was easy to follow and the results were delicious! The plums were sweet and juicy, and the custard was rich and creamy. The crust was also very good, and it held up well to the filling.
Yohannes Fitsum
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the combination of plums and custard, and the crust was perfect.
Salman sultan
[email protected]This recipe is a great way to use up ripe plums. The custard is rich and creamy, and the plums add a nice sweetness and tartness. The crust is also very good, and it holds up well to the filling.
monirhasan monirhasan
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The plums and custard are a perfect combination, and the crust is always flaky and delicious.
Slim Jim Longfoot
[email protected]This recipe was easy to follow and the results were delicious! The plums added a nice sweetness and tartness to the dish, and the custard was creamy and rich. The crust was also very good, and it held up well to the filling.
Neo Hlakane
[email protected]I made this recipe last night and it was a hit with my family! The plums were sweet and juicy, and the custard was rich and creamy. The crust was also perfect, and it held up well to the filling. I will definitely be making this again.