HUEVOS RANCHEROS CASSEROLE
Steps:
- 1. Preheat oven to 375 degrees F. Lightly coat a 3-quart rectangular baking dish with nonstick cooking spray. Arrange potato nuggets in dish. 2. In a large mixing bowl combine eggs, milk, oregano, cumin, chili powder, and garlic powder. Beat with a rotary beater or wire whisk until combined. Pour egg mixture over potato nuggets. 3. Bake for 35 to 40 minutes or until a knife inserted near center comes out clean. Sprinkle cheese evenly over egg mixture. Bake about 3 minutes more or until cheese melts. Let stand for 10 minutes before serving. Top with salsa, sour cream, and cilantro.
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GRAYCAT WILFRED
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Tara Singh Rawat Rawat
[email protected]I've made this casserole with different types of cheese and it's always delicious.
Rj Rubel
[email protected]This casserole is a great way to use up leftover tortillas.
Azariayi Clinton
[email protected]I love that this casserole is so versatile. You can add or remove ingredients to suit your own taste.
Md. Habibur Rahman Habib
[email protected]This casserole is a great way to spice up your breakfast routine.
Amber Bailey
[email protected]I highly recommend this casserole to anyone who loves Mexican food.
Candyman
[email protected]This casserole is a keeper!
Chandan Tripura
[email protected]I will definitely be making this casserole again and again.
Tahiya khan
[email protected]This is the best breakfast casserole I've ever had!
Abdullah Zaapayim
[email protected]I made this casserole for a potluck and it was gone in minutes.
Abdul Qadeer
[email protected]This casserole is a great way to get your kids to eat their eggs.
Haven Green
[email protected]I've made this casserole with different types of salsa and it's always delicious.
sana ahsan
[email protected]This is a great recipe for a quick and easy breakfast or brunch.
Asif Kharoti
[email protected]I love that this casserole can be made ahead of time and then baked when you're ready to serve it.
Røsë Mary
[email protected]This casserole is the perfect way to use up leftover chorizo and eggs.
Shaon Kawsir
[email protected]I've made this casserole several times and it's always a winner.
Tacari Jackson
[email protected]This is my new favorite breakfast casserole! It's so easy to make and always comes out perfect.
Dan Macholl
[email protected]I made this casserole for a brunch party and it was a hit! Everyone loved it.
Edward Opoku
[email protected]My family loved this casserole! It was easy to make and so flavorful.
Thabet Hakim
[email protected]This casserole was absolutely delicious! The flavors of the chorizo, eggs, and salsa were perfect together. I will definitely be making this again.