BALSAMIC GRILLED ZUCCHINI
A simple, easy grilled zucchini with a touch of balsamic vinegar and spices.
Provided by LashGal
Categories Side Dish Vegetables Squash Zucchini Grilled Zucchini Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat grill for medium-low heat and lightly oil the grate.
- Brush zucchini with olive oil. Sprinkle garlic powder, Italian seasoning, and salt over zucchini.
- Cook on preheated grill until beginning to brown, 3-4 minutes per side. Brush balsamic vinegar over the zucchini and continue cooking 1 minute more. Serve immediately.
Nutrition Facts : Calories 37.6 calories, Carbohydrate 3.6 g, Fat 2.5 g, Fiber 0.8 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 8 mg, Sugar 2.2 g
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Dale Regachuelo
[email protected]Meh.
Lindsey Lindsey
[email protected]I found that the zucchini cooked a bit too quickly on my grill. I'll have to adjust the cooking time next time.
Shahzad Shah
[email protected]The balsamic glaze is a bit too sweet for my taste, but otherwise this recipe is great.
Benja Banda
[email protected]This recipe is a keeper! I'll definitely be making it again.
arrihad riya
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The balsamic glaze really brings out the flavor of the vegetable.
Nerob Hasan
[email protected]This is a great recipe for a quick and easy side dish. I loved the flavor of the balsamic glaze.
peer nawazish
[email protected]I made this recipe last night and it was delicious! The zucchini was perfectly cooked and the balsamic glaze was the perfect finishing touch.