RASPBERRY DREAM COOKIES

Steps:

• In a large mixing bowl, cream butter and sugar until light and fluffy.
• Add egg yolks, one at a time, beating after each addition.
• Add vanilla and lemon juice. Mix well.
• Combine flour and salt and gradually add to the creamed mixture. Mix well.
• Refrigerate for 1 hour.
• Divide dough into three portions.
• On a lightly floured surface, roll out each portion to a 1/4 inch thickness.
• Cut with a 2 1/2 inch round cookie cutter with crimped edges.
• Place an inch apart on an ungreased baking sheet.
• Bake at 350º for 8-10 minutes until edges just begin to brown. Remove to wire racks to cool.
• Spread raspberry jam on one cookie and top with another cookie to make a sandwich. Continue until all are sandwiches.
• Combine icing ingredients until a drizzling consistency is achieved. Drizzle over cookies.