BALSAMIC HERB VINAIGRETTE
Balsamic vinaigrette is a classic, versatile dressing. A variety of savory seasonings gives this recipe a tangy kick. It's the perfect complement to a bed of fresh greens. -Edgar Wright, Silver Spring, Maryland
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2-1/4 cups.
Number Of Ingredients 11
Steps:
- In a blender, combine the first 10 ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Cover and refrigerate until serving.
Nutrition Facts : Calories 199 calories, Fat 19g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.
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Zodwa Chiloane
[email protected]This vinaigrette is the perfect finishing touch to any salad. It's light, flavorful, and doesn't overpower the other ingredients.
Irene Victor
[email protected]I can't believe how easy this vinaigrette was to make! It's definitely a keeper.
JAXON, MILEY, ABBY
[email protected]This vinaigrette is a great way to add some extra flavor to a simple salad.
Nicolas Cubillo
[email protected]I love that this vinaigrette is made with fresh herbs. It really gives it a bright, summery flavor.
Ramesh Poddar
[email protected]I'm not usually a fan of vinaigrettes, but this one is an exception. It's so well-balanced and flavorful.
Raphael Makweti
[email protected]This vinaigrette is so versatile! I've used it on salads, roasted vegetables, and even grilled chicken.
Mitchel Lucy
[email protected]I love the pop of color that the balsamic vinegar gives to this vinaigrette. It really makes my salads look more appealing.
Kwanda Ngwenya
[email protected]This is now my go-to vinaigrette. It's so easy to make and adds a great flavor to salads.
Tolasa Tiye
[email protected]I've tried many vinaigrettes before, but this one is by far the best! It's so flavorful and versatile.
rainbow galaxy
[email protected]Easy to make and delicious! I'll definitely be making this again.
akash jsr
[email protected]This vinaigrette was a hit at my last dinner party! I loved the combination of balsamic vinegar, herbs, and olive oil.