BALSAMIC-HONEY GLAZED CHICKEN BREASTS
This is based on a recipe from Diane Kochilas' book, Against the Grain, a cookbook featuring good carb Mediterranean recipes. My version differs in that I used a George Foreman grill for cooking the chicken.
Provided by mersaydees
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat an electric grill for high heat. When hot, brush the cooking surfaces with olive oil or use nonstick cooking spray. Season the chicken breasts with salt and pepper, add to grill and cook until lightly browned, in two batches, if necessary. Remove chicken from grill and set aside.
- In a large skillet, add the onions and garlic, and cook on low heat until wilted, about 6 to 7 minutes. Add the tomato puree and broth and bring to a boil.
- Transfer the chicken breasts to the skillet. Cover and simmer for 30 minutes, or until the chicken is tender. Remove the chicken breasts to a platter and tent with aluminum foil to keep warm.
- Whisk together the vinegar and honey in a small bowl and pour into the pan, stirring. Simmer for 5 to 10 minutes, until the sauce is reduced to about 1/2 cup. Drizzle the sauce over the chicken and garnish with chopped parsley.
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Zaya Mayumi
[email protected]I can't wait to try this recipe! It looks so delicious.
world series
[email protected]This recipe is a great way to add some variety to your chicken dinner routine.
Akaash Bhowan
[email protected]I've been making this recipe for years and it's always a hit. It's so easy to make and the chicken always turns out perfectly.
ArsadAli Rjp
[email protected]I love the combination of balsamic vinegar and honey in this recipe. It gives the chicken a really unique and delicious flavor.
Chache Pavatea
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the chicken is always juicy and flavorful.
Dhammika Thapel
[email protected]I served this chicken with roasted vegetables and it was a delicious and healthy meal.
Asmaul Islam
[email protected]I added some dried thyme to the glaze and it gave it a really nice flavor.
Abir Ridwan
[email protected]This recipe is a great way to use up leftover chicken breasts.
kelvin amuah
[email protected]I made this recipe for my friends and they all loved it. The chicken was perfectly cooked and the glaze was the perfect balance of sweet and tangy.
Basellove Basellove
[email protected]This recipe is a keeper! The chicken was so tender and the glaze was amazing.
Shantel Renea
[email protected]I've made this recipe several times and it's always a winner. It's quick and easy to make, and the chicken is always juicy and delicious.
Basirat Mojisola
[email protected]I wasn't sure how the balsamic and honey would go together, but they actually paired really well. The chicken was moist and the glaze was flavorful.
Tim Evans
[email protected]This recipe is a great way to add some flavor to your chicken breasts.
Savannah Seber
[email protected]I made this recipe for a dinner party and everyone raved about it. The chicken was cooked to perfection and the glaze was delicious.
Blessing Osikhena
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfect.
Emny
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the glaze was sweet and tangy. I will definitely be making this again.