BALSAMIC HONEY PORK TENDERLOIN
Steps:
- In a large baking dish, combine honey, mustard, balsamic vinegar, olive oil, garlic, salt and pepper. Add pork, turning to coat. make ahead; cover and refrigerate up to 24 hours. Reserving maranade, place pork on greased grill over medium/high heat. Brish with maranade. Close lid and cook, turning occasionally, for 18 min. or until just a hint of pink remains inside. Transfer to cutting board; tent with foil and let stand for 5 minutes. Cut in 1/2 inch slices.
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Ann Ross
[email protected]I would definitely recommend this recipe to anyone who loves pork tenderloin.
A Anoosh
[email protected]This is a great recipe for a weeknight dinner. It's quick and easy to make, and the pork is always juicy and delicious.
Heather Judy
[email protected]I've never cooked pork tenderloin before, but this recipe made it easy. It's definitely a dish I'll be making again.
Rishab Xxx
[email protected]This recipe is a little time-consuming, but it's worth it. The pork is so tender and flavorful.
Rajib ray
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The balsamic honey glaze is out of this world.
Tariq Zada
[email protected]I made this recipe for my boyfriend and he loved it! He said it was the best pork tenderloin he's ever had.
Vedrine Antoinette
[email protected]This dish is perfect for a special occasion dinner. It's elegant and delicious.
Doe Hunter
[email protected]I substituted Dijon mustard for the honey and it was still really good.
Isaiah Charles
[email protected]The pork was a little dry, but the glaze was amazing.
Chidiebere Calista
[email protected]This recipe was easy to follow and the pork turned out delicious! I loved the combination of sweet and savory flavors. Will definitely be making this again.
pi Ruhul
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The flavors of the balsamic vinegar and honey are so well-balanced, and the pork is always juicy and tender.
Ebrahim Barra
[email protected]This pork tenderloin recipe is a keeper! The balsamic honey glaze is divine, and the pork is cooked to perfection. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family.