BALSAMIC LEG OF LAMB
The longer the maranade the better the flavour. The pesto and vinegar give this a unique taste. Maranade time not included in prep time.
Provided by Tebo3759
Categories Lamb/Sheep
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all but the lamb.
- Trim fat from lamb and marinade in above up to 24 hours.
- Foil line a baking pan, place lamb on a rack in pan.
- Roast at 450 F for 20 to 30 minutes until thermometer reads 140 F (for rare).
- Tent with foil and let stand 10 minutes.
- Serve with pan juices.
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Ikechukwu Emmanuel
[email protected]This was the best lamb dish I've ever had! The meat was so tender and juicy, and the balsamic glaze was the perfect finishing touch.
MOF K
[email protected]This recipe was a bit too complicated for me, but the lamb turned out delicious.
NURISLAM NURISLAM
[email protected]I've made this recipe several times now, and it's always a hit. The lamb is always tender and flavorful, and the balsamic glaze is delicious. I usually serve it with roasted vegetables and mashed potatoes.
Leleao Ram
[email protected]This recipe was easy to follow and the lamb turned out great! I would definitely make this again.
Naresh Raju
[email protected]The lamb was a bit dry, but the balsamic glaze was delicious.
Hussein Salah
[email protected]This recipe was a bit too tangy for my taste, but my husband loved it. I think I would use less balsamic vinegar next time.
Muneeb khan Khaan
[email protected]I made this recipe for my family and they loved it! The lamb was so tender and flavorful, and the balsamic glaze was the perfect finishing touch.
Nizam Ullah
[email protected]So good!
Conor Waller
[email protected]This was a delicious recipe! The lamb was cooked perfectly and the balsamic glaze was amazing. I will definitely be making this again.
Raihan Pathan
[email protected]I love this recipe! The lamb is always so tender and the balsamic glaze is the perfect complement. I usually serve it with roasted vegetables and mashed potatoes.
Stanley D
[email protected]This recipe was easy to follow and turned out great! The lamb was tender and juicy, and the balsamic glaze was tangy and flavorful. I would definitely make this again.
Quincy Lavan
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The lamb is always cooked to perfection, and the balsamic glaze is delicious. I usually serve it with roasted vegetables and mashed potatoes.
Lahluma Liwani
[email protected]This recipe was a hit at our dinner party! The lamb was tender and flavorful, and the balsamic glaze was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a special occasion meal.