BALSAMIC MARINATED MUSHROOMS
Steps:
- Halve or quarter the mushrooms to be small bites. Heat a skillet over medium-high and add the mushrooms to about a tablespoon butter. Season with salt and pepper and cook, stirring frequently, until they begin to release their moisture and brown. 4-5 minutes. Add the garlic, olive oil and rosemary, then cook for another 4 to 5 minutes. Remove from the heat and stir in the vinegar. Cover and let sit for 2 hours. Makes 12 servings.
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[email protected]I've made this recipe several times, and it's always a winner. It's a great appetizer or side dish.
Elo
[email protected]These mushrooms are a great way to add some extra flavor to your meals. They're also really healthy.
Rayhan Shah
[email protected]I'm not a big fan of mushrooms, but I loved these. They're so flavorful and juicy.
gadi sami
[email protected]These mushrooms are so versatile. I've used them in salads, sandwiches, and even omelets. They're always a hit.
Soly George
[email protected]I roasted the mushrooms instead of grilling them, and they turned out just as good.
Gurpreet Singh
[email protected]I added a few cloves of garlic to the marinade, and it really enhanced the flavor of the mushrooms.
Kamala Puran
[email protected]I didn't have any balsamic vinegar on hand, so I used red wine vinegar instead. It worked just fine, and the mushrooms still had a great flavor.
Gothic Cheshire
[email protected]I used a variety of mushrooms for this recipe, including button, cremini, and shiitake. They all worked well, and the different flavors and textures added a lot to the dish.
Md.khalil Mia
[email protected]I followed the recipe exactly, and the mushrooms turned out perfectly. They were tender and juicy, with a delicious balsamic flavor. I served them over pasta, and it was a great meal.
Malik Zohaib6302
[email protected]These mushrooms were a hit! I served them as an appetizer at my last party, and everyone loved them. They're so flavorful and easy to make. I'll definitely be making them again.