BALSAMIC-MARINATED RADICCHIO WITH FRESH RICOTTA
Provided by Kay Chun
Categories Appetizer Broil Marinate Vegetarian Dinner Vinegar Ricotta Healthy Radicchio Gourmet Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Preheat broiler.
- Whisk together vinegar, garlic, lemon juice, 1/2 cup oil, and 1/2 teaspoon each of salt and pepper in a large bowl.
- Put radicchio in a 4-sided sheet pan and toss with remaining 2 tablespoons oil. Broil 5 to 6 inches from heat, turning occasionally, until slightly wilted, 3 to 4 minutes.
- Add hot radicchio to balsamic marinade and gently toss to coat. Cover bowl (to keep heat in) and marinate, tossing once or twice, at least 1 hour.
- Transfer radicchio to a serving dish, pouring some of marinade over top. Scatter basil over radicchio. Drizzle ricotta with oil in a small bowl and serve with radicchio.
- What to drink:
- Fontaleoni Vernaccia di San Gimignano '07
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Cinthia Araujo
[email protected]This recipe is a great way to use up leftover radicchio. I always have some leftover after making a salad and this is a great way to use it up.
Irdajena Velija
[email protected]I'm not a big fan of radicchio, but this recipe was amazing. The balsamic vinegar and ricotta cheese really balance out the bitterness of the radicchio.
chege ndung'u
[email protected]This is a great recipe for a light and refreshing salad. The radicchio is bitter, but the balsamic vinegar and ricotta cheese balance it out perfectly. I highly recommend this recipe.
Wood King
[email protected]I've made this recipe several times and it's always a hit. The radicchio is always perfectly bitter and the balsamic vinegar adds just the right amount of sweetness. I highly recommend this recipe.
Reese Batchelder
[email protected]This recipe was just okay. The radicchio was a bit too bitter for my taste and the balsamic vinegar didn't really add much flavor.
Mezid Yasin
[email protected]I'm not sure what I was expecting when I made this recipe, but it was definitely not this. The radicchio was bitter and the balsamic vinegar was too sweet. I ended up throwing most of it away.
Alex McNeel
[email protected]This recipe is a great way to get your daily dose of vegetables. The radicchio is packed with nutrients and the balsamic vinegar is a good source of antioxidants.
Jass Dhamai
[email protected]I love the combination of flavors in this recipe. The bitterness of the radicchio is perfectly balanced by the sweetness of the balsamic vinegar and the creaminess of the ricotta cheese.
-OP_444_GANG-
[email protected]I'm always looking for new ways to cook radicchio and this recipe is a great one. It's simple to make and it's really delicious.
Caroline Gatwiri
[email protected]This recipe is a great way to use up leftover radicchio. I always have some leftover after making a salad and this is a great way to use it up.
Mohammad Zuboraj
[email protected]I made this recipe for a picnic and it was perfect. It's easy to transport and it tastes even better the next day.
Babatunde Olushola
[email protected]This is a great recipe for a light and refreshing salad. I love the contrast between the bitter radicchio and the sweet balsamic vinegar.
Ahsaen Ail
[email protected]I'm not a big fan of radicchio, but this recipe was amazing. The balsamic vinegar and ricotta cheese really balance out the bitterness of the radicchio.
frederick ketu
[email protected]This recipe is so easy to make and it's so delicious. I love the combination of flavors.
Adam Alemu
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it. I will definitely be making it again.
Rodney Davis
[email protected]This recipe was so delicious. I have made it several times and it's always a hit. The combination of the bitter radicchio, the sweet balsamic vinegar, and the creamy ricotta cheese is just perfect. I highly recommend this recipe.