BALSAMIC MASHED SWEET POTATOES
Categories Food Processor Potato Side Bake Thanksgiving Low Fat Vegetarian Vinegar Sweet Potato/Yam Fall Cinnamon Sour Cream Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F.
- With a fork prick sweet potatoes in several places and on a baking sheet bake in middle of oven until very tender, about 1 1/4 hours. When potatoes are cool enough to handle, remove skins and discard. In a food processor blend potatoes with vinegar and 1/4 teaspoon cinnamon until smooth. Transfer potatoes to a bowl and stir in sour cream until combined well. Season potatoes with salt and pepper. Sweet potatoes may be made 1 day ahead and chilled, covered. Reheat sweet potatoes, covered, in a 350°F. oven about 30 minutes.
- Serve sweet potatoes sprinkled with remaining 1/4 teaspoon cinnamon.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #side-dishes #eggs-dairy #vegetables #american #oven #holiday-event #stove-top #dietary #low-sodium #low-calorie #low-in-something #equipment #4-hours-or-less
You'll also love
afrin ritu
[email protected]Yum! These balsamic mashed sweet potatoes look amazing.
M izhar ul haq khokhar
[email protected]I'm definitely going to try this recipe for balsamic mashed sweet potatoes. They sound so good!
Sunny Dhuddi
[email protected]These balsamic mashed sweet potatoes sound like the perfect side dish for my Thanksgiving dinner.
Reggie Mua
[email protected]I'm not a big fan of sweet potatoes, but these balsamic mashed sweet potatoes sound interesting. I might give them a try.
Mercy Sackey Music
[email protected]These mashed sweet potatoes look delicious! I can't wait to try them.
Shiraz Mohammed
[email protected]I'm not sure what I did wrong, but my balsamic mashed sweet potatoes turned out bland and watery. I think I might have added too much liquid.
Lauren Gierat
[email protected]These balsamic mashed sweet potatoes were a bit too sweet for my taste, but they were still good. I think I would use less balsamic vinegar next time.
Angie Haynes
[email protected]I followed the recipe exactly, and my mashed sweet potatoes turned out perfectly! They were creamy, flavorful, and the perfect side dish for my roasted chicken.
James Eddington
[email protected]These mashed sweet potatoes were so easy to make, and they turned out so well! I loved the addition of balsamic vinegar, which gave them a unique and flavorful twist.
Me arman Babu
[email protected]I'm not usually a fan of sweet potatoes, but these balsamic mashed sweet potatoes were surprisingly delicious! The balsamic vinegar added a nice depth of flavor, and the potatoes were perfectly cooked.
Melita Gavrilcikaite
[email protected]These balsamic mashed sweet potatoes were a hit at my dinner party! The combination of sweet and tangy flavors was perfect, and the potatoes were so creamy and smooth. I will definitely be making this dish again.