YOUNG COCONUT JELLY
Simple coconut and pandan dessert, but refreshing! The longer the jelly is chilled, the better. Enjoy...
Provided by love2cook malaysia
Categories World Cuisine Recipes Asian
Time 1h10m
Yield 4
Number Of Ingredients 4
Steps:
- Break coconut shells with a hammer or the back of a heavy cleaver; collect coconut water in a saucepan. Pry flesh from the shell with a strong knife. Peel off any skin with a vegetable peeler. Slice flesh.
- Add sugar and pandan leaf to the saucepan of coconut water. Heat over medium heat. Add agar-agar powder and stir until dissolved. Stir in sliced coconut flesh.
- Remove mixture from heat and scoop out pandan leaf. Pour into individual cups or ramekins. Cool to room temperature, 15 to 20 minutes. Refrigerate until set, about 30 minutes. Serve chilled.
Nutrition Facts : Calories 141.6 calories, Carbohydrate 19.4 g, Fat 7.5 g, Fiber 2.1 g, Protein 0.8 g, SaturatedFat 6.7 g, Sodium 5 mg, Sugar 17 g
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Muhammad Ejaz
[email protected]This jelly is a bit too sweet for my taste, but it's still good.
Saba Malik
[email protected]Yum!
Junaid Malik
[email protected]I highly recommend this recipe! It's a delicious and refreshing dessert that's perfect for any occasion.
Nanda Hulana
[email protected]This jelly is so easy to make, and it's a great way to impress your guests.
S.B.A.S Bangla
[email protected]I love the combination of flavors in this jelly. The coconut and pandan go so well together.
lia sheeha
[email protected]This jelly is a great way to use up leftover young coconut meat.
Shawn Dirty dean
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's so delicious!
Charles Elochukwu (Messi jnr)
[email protected]This recipe is a keeper! I will definitely be making this jelly again.
Jimmy Waters
[email protected]I love how refreshing this jelly is. It's the perfect dessert for a hot summer day.
Samith Kumara
[email protected]The jelly turned out perfectly! I followed the recipe exactly and it was so easy to make.
Sobita Biswas
[email protected]I made this jelly for a summer potluck and it was a huge success.
Ishwor Timalsina
[email protected]This young coconut jelly recipe was a hit at my last dinner party! Everyone loved the unique flavor and texture.