BALSAMIC MINESTRONE SOUP
Minestrone soup is a classic, comforting recipe option for a chilly fall day. Made with zucchini, spinach leaves, kidney beans and marinara sauce, this soup is as healthy as it is delicious.
Provided by maryjjohnson34
Categories < 30 Mins
Time 30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil in large saucepot over medium-high heat. Add onions and carrots and cook until tender; about 5 minutes. Add sauce and vegetable broth.
- Stir in zucchini, spinach and kidney beans. Bring to boil, cover and reduce to heat to medium-low. Cook 10 minutes.
- Stir in cheese and pasta. Cook until heated through; about 5 minutes. Serve with additional cheese and a dollop of pesto if desired.
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Hasnain Munir
[email protected]This soup is delicious! I love the combination of flavors and the vegetables are cooked perfectly.
RAJ RAMDAM
[email protected]This soup is a great way to use up leftover chicken or beef. I always have some leftover meat in my fridge and this soup is a great way to use it up.
Amjad Kga
[email protected]I've never been a big fan of minestrone soup, but this recipe changed my mind. It's so flavorful and delicious.
Dolly Jinnah
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it will warm you up from the inside out.
Daniyal Ghori
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste.
Khowla Asim
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with all sorts of good stuff, like carrots, celery, and onions.
Caleb Ragland
[email protected]I've made this soup a few times now and it's always a hit. It's so easy to make and it's always delicious.
rehman samad
[email protected]This soup is delicious! The broth is flavorful and the vegetables are cooked perfectly. I especially like the addition of the parmesan cheese.
Erica Yeboah
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can throw all the ingredients in the pot and let it simmer for a while.
Rovisa Mandume
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of random veggies in my fridge and this soup is a great way to use them up.
Elizabeth Galvez
[email protected]I love this soup! It's so hearty and filling, and the vegetables are always cooked perfectly.
Asmita Raya
[email protected]This is the best minestrone soup I've ever had. The broth is so flavorful and the vegetables are cooked to perfection.
Philip Nielsen
[email protected]I wasn't sure about the balsamic vinegar at first, but it really works in this soup. It adds a nice tang that brightens up the other flavors.
Nepali Yt
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of flavors and the vegetables are cooked perfectly.
Usama shah313
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's hearty and flavorful, and the vegetables are always tender and delicious.
Eleazar Kiprotich
[email protected]This soup was a hit with my family! The flavors were well-balanced and the vegetables were cooked perfectly. I especially liked the addition of the balsamic vinegar, which gave the soup a nice tang.