CREAMY LEMON CAKE

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Creamy Lemon Cake image

A great cool dessert on a hot day.

Provided by LTIGGR2

Categories     Desserts     Cakes     Lemon Cake Recipes

Time 50m

Yield 12

Number Of Ingredients 7

1 (18.25 ounce) package lemon cake mix
1 (3 ounce) package lemon flavored Jell-O® mix
1 cup boiling water
1 (8 ounce) container frozen whipped topping, thawed
1 (3 ounce) package instant lemon pudding mix
1 teaspoon vanilla extract
1 cup milk

Steps:

  • Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with the round handle of a wooden spoon. Make gelatin with only 1 cup of boiling water. Pour liquid gelatin over cake while hot. Cool cake completely.
  • Beat together whipped topping, pudding mix, milk and vanilla extract. Pour mixture over cooled cake and refrigerate until ready to serve.

Nutrition Facts : Calories 308.3 calories, Carbohydrate 50.6 g, Cholesterol 12.7 mg, Fat 10.3 g, Fiber 0.3 g, Protein 4.1 g, SaturatedFat 6.1 g, Sodium 468.3 mg, Sugar 30.1 g

SO NWA
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Not a huge lemon fan, but this cake changed my mind. So refreshing and delicious.


Md Ifat
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This cake is so easy to make and it always turns out perfect. I love the creamy lemon frosting.


Tahir Zia
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5/5 stars! I would definitely make this lemon cake again.


kediemetse Dube
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The cake was moist and fluffy. The glaze was the perfect amount of sweetness and the lemon flavor was perfect.


Hayat Azum
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This lemon cake was the perfect blend of sweet and tangy. The lemon flavor was perfectly balanced by the creamy frosting. It was a big hit with my family and friends.