Provided by Nancy Harmon Jenkins
Categories dinner, main course
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a wide skillet over medium heat, warm olive oil. Gently saute sausages until thoroughly cooked and browned. Remove sausages and set aside.
- Meanwhile, chop together garlic, onion, celery and carrot to make a battuto. When sausages are done, add battuto to the pan and saute gently until vegetables are soft.
- While vegetables are cooking, place mushrooms in a bowl and add hot water to cover. Set aside to soak for at least 20 minutes.
- Drain tomatoes, reserving juice. Add tomatoes to vegetables in saucepan; raise heat and cook rapidly, breaking up tomatoes with a fork. Add rosemary or thyme, turn down heat and cook gently 20 to 30 minutes, until tomato sauce thickens. If necessary, add a little reserved juice to keep sauce from sticking.
- Remove mushrooms from the bowl, but do not discard the soaking water. Rinse mushrooms under running water from tap; chop coarsely and add to tomato sauce. Strain the soaking water through a fine-mesh sieve or a paper coffee filter directly into the sauce. Mix well. Taste sauce and add salt, if necessary, and freshly ground black pepper to taste.
- Slice sausages into 1/2-inch slices and add to the sauce, mixing well. Just before serving, remove rosemary sprig, if used. Serve over hot polenta mush or toasted or sauteed polenta slices.
Nutrition Facts : @context http, Calories 392, UnsaturatedFat 21 grams, Carbohydrate 9 grams, Fat 34 grams, Fiber 2 grams, Protein 14 grams, SaturatedFat 11 grams, Sodium 637 milligrams, Sugar 5 grams
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Nathaniel Myers
[email protected]This recipe sounds delicious. I'll definitely be trying it soon.
Abyot Mershaye
[email protected]Thanks for sharing this recipe!
Irshad Ali
[email protected]I can't wait to try this recipe!
Abena Kwabena
[email protected]This sauce is a must-try for any pasta lover.
Murad Mannu
[email protected]I highly recommend this recipe to anyone who loves sausage and mushrooms.
BEN JIMENEZ
[email protected]This sauce is also great for freezing. I always make a double batch so I can have some on hand for later.
PATHAN786MRP PATHAN786MRP
[email protected]I've made this sauce with different types of sausage, and it's always delicious.
Zobair Khan
[email protected]This is a great recipe for a quick and easy weeknight meal.
Clifford Wood
[email protected]I made this sauce for my family, and they loved it! Even my picky kids ate it all up.
Ashmuhammad Zeerak
[email protected]This sauce is perfect for a special occasion dinner. It's sure to impress your guests.
Blessing Jonathan
[email protected]I love the addition of wild mushrooms to this sauce. They add a really nice earthy flavor.
Ryan Razan
[email protected]This is my favorite sauce to make for pasta night. It's so flavorful and comforting.
Santiago Tovar
[email protected]I've made this sauce several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Prem Nepali
[email protected]This sauce is amazing! The flavors are perfectly balanced, and the texture is rich and creamy. I highly recommend it.
Bastob Video24
[email protected]I love the combination of sausage and wild mushrooms in this sauce. It's so hearty and flavorful. I always make a double batch so I can have leftovers for later.
Kiana Paradis
[email protected]This recipe is a keeper! The sauce is so flavorful and versatile. I've used it over pasta, chicken, and even fish. It's always a hit.
Charlene Swartz
[email protected]This was my first time making ragu di salsicce e funghi porcini, and it turned out great! The sauce was flavorful and hearty, and the mushrooms were perfectly cooked. I will definitely be making this again.
samir abo zeed
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little bit of red wine to the sauce, and it really brings out the flavor of the mushrooms.
Akhil NP
[email protected]This sausage and wild mushroom sauce was a hit with my family! The flavors were rich and complex, and the sauce was the perfect consistency. I served it over pasta, and it was a delicious and satisfying meal.