BALSAMIC ONION-STUFFED PORK LOIN
This flavourful onion stuffing keeps the pork juicy and really tasty! Long slow barbecuing keeps the pork tender and adds a hint of smokiness.
Provided by Hag chef
Categories Pork
Time 2h40m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in nonstick skillet, over medium-high heat. Add onions and garlic; cook, stirring, for about 8 minutes or until starting to turn golden. Reduce heat to medium-low and cook, stirring occasionally, for about 10 minutes or until softened. Add balsamic vinegar and cook for 2 minutes. Remove from heat.
- Add pepper, bread crumbs, egg yolk, basil, oregano, cheese and half each of the salt and pepper; stir to combine well. Set aside.
- Using a sharp chef's knife, start cutting pork loin lengthwise in a spiral fashion to "unroll" the loin until you end up with 1 long rectangular piece. Using a meat mallet, pound out pork to an even thickness. Spread with mustard and sprinkle with remaining salt and pepper. Spread onion mixture over top leaving 1-inch (2.5-cm) at 1 short end. From other end start rolling up pork loin, jelly-roll fashion.
- Using kitchen string, tie the pork loin to secure at 1-inch (2.5-cm) intervals. Place on large plate; set aside.
- Heat both sides of barbecue at high heat. Turn off 1 side of barbecue and reduce heat of other burner to medium. Place pork loin on greased grill over unlit side of barbecue. Close lid and cook for 45 minutes, adjusting heat to keep temperature of barbecue at about 325ºF (160ºC).
- Turn pork roast and cook for another 45 minutes, maintaining temperature. Turn roast again and cook for about 30 minutes or until meat barbecue thermometer inserted in centre registers 155ºF (68ºC).
- Transfer to cutting board and let stand covered with foil for about 10 minutes. Remove string and cut into thick slices.
- Serve with any juices.
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Pk Vai
[email protected]I made this recipe for a dinner party and it was a huge hit. The pork was cooked perfectly and the onion stuffing was delicious. I would definitely make this again.
Kamrul hasan
[email protected]I followed the recipe exactly and the pork turned out great. The onion stuffing was a bit too sweet for my taste, but that's just a matter of personal preference. Overall, this is a great recipe that I would recommend to anyone.
kim stopper
[email protected]This dish was a little more work than I expected, but it was well worth the effort. The pork was juicy and flavorful, and the onion stuffing was a perfect complement. I would definitely make this again for a special occasion.
BLUE SIDE
[email protected]I'm not a big fan of pork, but I decided to give this recipe a try. I'm so glad I did! The pork was cooked perfectly and the onion stuffing was delicious. I will definitely be making this again.
ANGEL DARK
[email protected]This recipe was easy to follow and the pork turned out amazing. The onion stuffing was a great addition and added a lot of flavor. I will definitely be making this again.
Umesh Desai
[email protected]I made this recipe for a dinner party and it was a huge hit. The pork was cooked perfectly and the onion stuffing was delicious. I would definitely make this again.
Isabella Tiger
[email protected]I followed the recipe exactly and the pork turned out great. The onion stuffing was a bit too sweet for my taste, but that's just a matter of personal preference. Overall, this is a great recipe that I would recommend to anyone.
Inder Singh Offical
[email protected]This dish was a little more work than I expected, but it was well worth the effort. The pork was juicy and flavorful, and the onion stuffing was a perfect complement. I would definitely make this again for a special occasion.
Alamin Shek
[email protected]I'm not a big fan of pork, but I decided to give this recipe a try. I'm so glad I did! The pork was cooked perfectly and the onion stuffing was delicious. I will definitely be making this again.
Qurban Ullah
[email protected]This recipe was easy to follow and the pork turned out amazing. The onion stuffing was a great addition and added a lot of flavor. I will definitely be making this again.
Anfal Alsanea
[email protected]I made this recipe for a dinner party and it was a huge hit. The pork was cooked perfectly and the onion stuffing was delicious. I would definitely make this again.
SALIU TAHIR
[email protected]I followed the recipe exactly and the pork turned out great. The onion stuffing was a bit too sweet for my taste, but that's just a matter of personal preference. Overall, this is a great recipe that I would recommend to anyone.
Neeraj Parajuli
[email protected]This dish was a little more work than I expected, but it was well worth the effort. The pork was juicy and flavorful, and the onion stuffing was a perfect complement. I would definitely make this again for a special occasion.
Senzeka Lunathi
[email protected]I'm not a big fan of pork, but I decided to give this recipe a try. I'm so glad I did! The pork was cooked perfectly and the onion stuffing was delicious. I will definitely be making this again.
Jeffery Hobbs
[email protected]This recipe was easy to follow and the pork turned out amazing. The onion stuffing was a great addition and added a lot of flavor. I will definitely be making this again.
Isaac Martinez
[email protected]I made this recipe for a dinner party and it was a huge hit. The pork was cooked perfectly and the onion stuffing was delicious. I would definitely make this again.
Dipu Ahmed
[email protected]I followed the recipe exactly and the pork turned out great. The onion stuffing was a bit too sweet for my taste, but that's just a matter of personal preference. Overall, this is a great recipe that I would recommend to anyone.
Migdalia Vega
[email protected]This dish was a little more work than I expected, but it was well worth the effort. The pork was juicy and flavorful, and the onion stuffing was a perfect complement. I would definitely make this again for a special occasion.
Caitlin Lautt
[email protected]I was hesitant to try this recipe because I'm not a big fan of pork, but I'm so glad I did! The pork was cooked to perfection and the onion stuffing was divine. I will definitely be making this again.
ruben_is_radical
[email protected]The pork was incredibly tender and bursting with flavor. The balsamic glaze added a sweet and tangy touch that perfectly complemented the savory onion stuffing. This dish was a real crowd-pleaser, and I'll definitely be making it again.