BALSAMIC ORZO WITH BROCCOLI
What would a meal be without a tasty and colorful veggie side dish? This one, packed with nutrients and flavor, goes perfectly alongside a Christmas entree. -Gail Zimcosky, Strongsville, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. Place broccoli in a foil-lined 15x10x1-in. baking pan. Drizzle with 2 tablespoons oil; sprinkle with seasoning blend. Toss to coat. Roast 12-14 minutes or until broccoli is tender and begins to brown, stirring occasionally. Remove from oven; keep warm., Meanwhile, in a 6-qt. stockpot, bring broth to a boil. Add orzo. Reduce heat; simmer, covered, 8-9 minutes or until orzo is al dente, stirring occasionally. Remove 1/3 cup cooking liquid; set aside. Drain orzo, reserving 1/3 cup cooking liquid., In a large nonstick skillet, heat remaining oil over medium-high heat. Add onion; cook and stir 3-5 minutes or until tender. Add red pepper; cook and stir 2-3 minutes longer or until crisp-tender. Add vinegar and reserved cooking liquid; cook until it begins to bubble. Remove from heat. Add broccoli; stir to coat. Stir in orzo; toss to combine. Season with salt and pepper.
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Edward Stearn
[email protected]This was the worst recipe I've ever tried. The orzo was undercooked and the broccoli was raw. I threw the whole thing in the trash. I will never be making this again.
Miranda Tsosie
[email protected]I'm not sure what I did wrong, but this dish turned out really bland. I followed the recipe exactly, but it just didn't have much flavor. I won't be making this again.
Dianne Cravo
[email protected]This recipe was a disaster! The orzo was overcooked and the broccoli was mushy. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Maricel Bartlett
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either. I probably won't be making it again.
Bilal Billo
[email protected]This recipe was a bit too salty for my taste. I think I used too much Parmesan cheese. Next time, I will use less cheese and see how it turns out.
Mayesero adam95
[email protected]I wasn't a fan of the sun-dried tomatoes in this dish. I think they overpowered the other flavors. Next time, I will leave them out.
Tiffany Dajo
[email protected]This recipe was a bit bland for my taste. I added some garlic and red pepper flakes to give it a little more flavor. Overall, it was a good recipe, but I would make some changes next time.
Syed Sajjad
[email protected]Delicious and easy to make. I used gluten-free orzo and it turned out great. I will definitely be making this again.
Rana Ubaid
[email protected]This was a great way to use up some leftover broccoli. The orzo and sun-dried tomatoes added a nice touch. I will definitely be making this again.
Imane Mamri
[email protected]I love the combination of flavors in this dish. The balsamic vinegar adds a nice tanginess, while the sun-dried tomatoes and Parmesan cheese add a savory richness. I will definitely be making this again.
Sharo Khan
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my whole family loved it. I will definitely be adding this to my regular rotation of meals.
chealsia Isaac
[email protected]Easy and delicious! I used whole wheat orzo and it turned out great. I also added some chopped walnuts for a little extra crunch.
Akshay Ambhire
[email protected]I wasn't sure how I would like orzo, but this recipe changed my mind. The orzo cooked up perfectly and the broccoli and sun-dried tomatoes were a great addition. I will definitely be making this again.
Griddlin' Grandpa
[email protected]This orzo dish was a hit with my family! The broccoli and sun-dried tomatoes added a nice pop of flavor and color. I also loved the tangy balsamic dressing. Will definitely be making this again!