BALSAMIC PEA SALAD
I quickly make this the night before I need it as it tastes much better if it sits overnight. My daughter and her friend will not eat peas, but they love this salad.
Provided by LLAMAMAMATOO
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Place peas in a colander, and run warm water over them until they are thawed. Place in a large bowl.
- Toast almonds in a skillet over medium heat. Then combine with peas.
- Stir in onions, feta cheese, and mayonnaise. Mix in balsamic vinegar, and season with pepper. Cover, and refrigerator.
Nutrition Facts : Calories 255.1 calories, Carbohydrate 11 g, Cholesterol 16.2 mg, Fat 21.6 g, Fiber 3.3 g, Protein 5.8 g, SaturatedFat 4.1 g, Sodium 286.6 mg, Sugar 4.6 g
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Dawn Power
[email protected]I've made this salad several times and it's always a crowd-pleaser. The dressing is so good that I could drink it!
Hassan Magaji
[email protected]This salad is a great way to use up leftover peas. It's simple to make and very flavorful.
tula Karki
[email protected]I'm not a huge fan of peas, but this salad was surprisingly good! The dressing is light and tangy, and the peas are tender and flavorful.
Vr Rabbi
[email protected]Easy and delicious! I made this salad for a picnic and it was a big hit. The dressing is flavorful and the peas are perfectly cooked.
Raja shaban
[email protected]This salad was a hit at my last party! The combination of sweet and savory flavors is perfect, and the peas add a nice pop of color and freshness. I will definitely be making this again.