BALSAMIC-POACHED FIGS
Keep a container of these delicious figs on hand and add them to any meal for a super-flavorful boost.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 2 cups
Number Of Ingredients 9
Steps:
- In a small saucepan, heat sugarand 1/2 cup water until sugar dissolves.Add vinegar, orange juice,thyme, and spices and bring toa boil. Reduce until slightly thickened,about 5 minutes. Transferto a medium heat-proof bowl andadd figs. Let cool completely.
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Emmanuel Mwaisaka Ziro
[email protected]I'm allergic to figs, so I can't try this recipe. But it looks delicious!
Karen Richards
[email protected]This recipe is way too sweet for my taste. I'm going to try it again with less sugar.
Botwe Francis
[email protected]I'm not sure what I did wrong, but my figs turned out tough and chewy. I'm going to try again with a different recipe.
TNTtay tay
[email protected]These poached figs are a great way to add a touch of elegance to your next dinner party.
Aisea leone
[email protected]I'm always looking for new ways to enjoy figs, and this recipe is a winner! The figs are tender and juicy, and the balsamic reduction is the perfect finishing touch.
krishna Bohora
[email protected]This is a great recipe for a healthy and delicious snack. The figs are a good source of fiber and antioxidants, and the balsamic vinegar is a good source of polyphenols.
Ak Love
[email protected]I love the combination of sweet and tart in this dish. The figs are perfectly complemented by the balsamic reduction.
Heath Raymond
[email protected]These poached figs are the perfect dessert for a summer party. They're light, refreshing, and absolutely delicious.
faizan aleem
[email protected]I made these figs for a dinner party and they were a big hit! Everyone raved about them.
Kawanguzi Asuman
[email protected]This is a great recipe for beginners. It's easy to follow and the results are impressive.
Mohamed Ameen
[email protected]I'm not a big fan of figs, but I loved these! The balsamic vinegar really brings out the flavor of the figs.
emmy worku
[email protected]These poached figs are a great way to use up summer figs. They're also a beautiful and delicious addition to any cheese plate.
Talhakhan Talha
[email protected]I love this recipe! I've made it several times and it's always a hit. The figs are always perfectly cooked and the balsamic reduction is divine.
Desmond Darkwa Danso
[email protected]This is a great recipe for a special occasion. The figs are elegant and beautiful, and the balsamic reduction adds a touch of luxury.
Sophia Delatorre
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The figs were delicious and the balsamic reduction was the perfect finishing touch.
Stacey Basa
[email protected]These figs are amazing! I've never had anything like them before. The balsamic vinegar gives them a wonderful depth of flavor.
STAR GAMING
[email protected]The figs turned out beautifully! I used a variety of colors and they looked so pretty on the plate. The balsamic reduction was a bit too sweet for my taste, so I added a squeeze of lemon juice to balance it out.
Kaleigh Brinkley
[email protected]This recipe is so easy to follow and the results are stunning. The figs are so elegant and delicious. I will definitely be making this again.
rojoni love
[email protected]I made these figs for a party and they were a huge hit! Everyone loved them. I'm definitely going to make them again.
Kelly Layne
[email protected]Absolutely divine! The figs were plump and juicy, and the balsamic reduction was the perfect complement. I served them with a dollop of mascarpone cheese and a scattering of toasted walnuts. Heaven on a plate!