BALSAMIC PORK SCALLOPINE
I developed this delightful dish by tweaking my veal scallopine recipe-thinly sliced pork is an economical alternative and a tasty success! -Mary Cokenour, Monticello, Utah
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- Dredge pork cutlets in flour. Heat oil and butter in a large skillet over medium-high heat; add pork and brown in batches. Set aside., Add onion and red peppers to the pan; saute until onion is tender. Add garlic; cook 1 minute longer. Add the broth, basil, vinegar and pepper. Return pork to the pan, layering if necessary., Cover and cook over low heat for 15-20 minutes or until meat is tender., Meanwhile, in a Dutch oven, cook noodles according to package directions. Drain; stir in the cream, cheese, butter, pepper and garlic powder. Serve with pork.
Nutrition Facts : Calories 503 calories, Fat 25g fat (9g saturated fat), Cholesterol 127mg cholesterol, Sodium 292mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 2g fiber), Protein 32g protein.
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Sabrina McCARTNEY
[email protected]This dish is a great way to use up leftover pork. The pork is tender and flavorful, and the sauce is delicious. I like to serve it with rice or noodles.
Musinga Clovis
[email protected]I've made this dish several times and it's always a hit. The pork is always cooked perfectly and the sauce is delicious. I love serving it with pasta or mashed potatoes.
Pagal Jutt
[email protected]This is one of my favorite pork recipes. The pork is always tender and juicy, and the sauce is so flavorful. I highly recommend this recipe.
Jakiya Sultana
[email protected]I made this dish for a dinner party last night and it was a huge success. Everyone raved about the pork and the sauce. I will definitely be making this again.
Abdullahi Mohamed
[email protected]This recipe is a keeper! The pork was cooked to perfection and the sauce was divine. I served it with mashed potatoes and asparagus, and it was a perfect meal.
Kaylin Williams
[email protected]I'm not usually a fan of pork, but this dish changed my mind. The pork was so tender and juicy, and the balsamic sauce was the perfect complement. I will definitely be making this again.
Samar Don
[email protected]This dish was easy to make and turned out great! The pork was tender and flavorful, and the sauce was delicious. I served it over pasta and everyone loved it.
Fjjk Gjkk
[email protected]I've tried many pork scaloppine recipes over the years, but this one is by far the best. The balsamic sauce is simply divine. I highly recommend this recipe.
Donna Pearce
[email protected]I made this for my family last night and it was a hit! Everyone loved it, even my picky kids. The pork was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Joe LaPlant
[email protected]This dish was absolutely delicious! The pork was tender and juicy, and the balsamic sauce was perfectly balanced - not too sweet, not too tangy. I will definitely be making this again.