FAB-U-LOUS REFRIED BEANS!
Unlike the mush of brown on your plate at the restaurant, these beans have color, texture, and FRESH ingredients! Literally as easy as 1-2-3! Feel free to top with cheese or cilantro!
Provided by Baker101
Categories Side Dish Beans and Peas
Time 30m
Yield 5
Number Of Ingredients 7
Steps:
- Heat olive oil in a nonstick pan; cook and stir red onion, cilantro, garlic, and chili powder until onion is softened, about 5 minutes.
- Cook and stir pinto beans and about 2/3 cup chicken broth into onion mixture until heated through, about 5 minutes. Mash pinto beans with the back of a spoon. Add remaining chicken broth and simmer until desired consistency.
Nutrition Facts : Calories 111.8 calories, Carbohydrate 11.3 g, Cholesterol 1 mg, Fat 6.2 g, Fiber 3.3 g, Protein 3.4 g, SaturatedFat 0.9 g, Sodium 379.2 mg, Sugar 0.9 g
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Ambreen Shaikh
[email protected]These refried beans were a bit bland for my taste. I added some extra chili powder and cumin, which helped to improve the flavor. I also served them with sour cream and salsa, which helped to add some more flavor. Overall, these refried beans were ok
Asmatulahkhan Asmatkhan
[email protected]I've made refried beans many times before, but this recipe is by far the best. The beans are so creamy and smooth, and the flavor is amazing. I love that the recipe uses fresh ingredients, which really makes a difference in the taste. I will definite
Sara Maarabouni
[email protected]These refried beans were easy to make and very tasty. I used canned beans, which made the process even faster. I also added some chopped onion and cilantro to the beans, which gave them a nice fresh flavor. I served them with rice and black beans, an
Favour Bright
[email protected]These refried beans were absolutely delicious! I followed the recipe exactly and they turned out perfect. They were creamy and flavorful, with just the right amount of spice. I served them with tacos and they were a huge hit with my family. I will de