BALSAMIC POT ROAST WITH ONIONS AN. D MUSHROOMS
Steps:
- Combine the porcini and broth in a small saucepan and bring to a boil. Remove from heat and let stand for 10 minutes. Remove the porcini with a slotted spoon, coarsely chop, and set aside. Strain the broth through a fine sieve and set aside. Rub the meat with the salt and pepper. Heat 1 tablespoons of the oil in a skillet medium-high heat. Cook the meat until well browned, about 2 to 3 minutes per side. Transfer the meat to the slow cooker. Reduce heat to medium, add the remaining oil, onions, fresh mushrooms & porcini, garlic, and rosemary to the pan and cook, stirring frequently, until the mushrooms and onions are tender, about 5 to 7 minutes. Add strained broth and vinegar. Over high heat, bring to a boil. Transfer to the slow cooker and cooko n high 4-6 hours until the meat is very tender. To serve, cut the pot roast across the grain into thin slices. Place them on the platter with the vegetables and spoon on some of the sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lacoste Angila
[email protected]Overall, this was a good pot roast recipe. The meat was tender and flavorful, and the vegetables were cooked well. However, I found the sauce to be a bit too sweet for my taste. Next time, I will reduce the amount of balsamic vinegar.
Emiliana Antonio
[email protected]This pot roast was a bit bland for my taste. I added some extra spices and herbs, and it turned out much better. Next time, I will also use a different cut of meat, such as chuck roast or brisket.
Slf Amirkhan
[email protected]I made this pot roast for a potluck dinner, and it was a huge hit. Everyone loved it! The meat was tender and juicy, and the sauce was flavorful. I will definitely be making this recipe again.
Voice Of Riyad
[email protected]This pot roast was easy to make and turned out delicious. The meat was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be adding this recipe to my regular rotation.
Khair Muhammad
[email protected]I'm not a huge fan of pot roast, but I decided to give this recipe a try. I'm so glad I did! The meat was tender and juicy, and the sauce was amazing. I will definitely be making this recipe again.
Gordon Campbell
[email protected]This pot roast was a bit time-consuming to make, but it was worth it. The meat was so tender and flavorful, and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Iron King
[email protected]I made this pot roast for my husband's birthday dinner, and he loved it. He said it was the best pot roast he's ever had. I will definitely be making this recipe again for special occasions.
Kelsi Bilagody
[email protected]This is the best pot roast recipe I've ever tried. The meat was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again and again.
Shahbaz Arshad
[email protected]I've made this pot roast several times now, and it's always a winner. The meat is always tender and juicy, and the sauce is amazing. I highly recommend this recipe.
Saeed ullah Sattar
[email protected]This pot roast was delicious! I loved the combination of flavors from the balsamic vinegar, onions, and mushrooms. I served it with roasted potatoes and carrots, and it was a perfect meal for a cold winter night.
Akampa Anoldo
[email protected]I'm a beginner cook, and this recipe was easy enough for me to follow. The pot roast turned out great, and my family loved it. I will definitely be trying more recipes from this website.
faraz ul faraz AWAN
[email protected]I made this pot roast for a dinner party, and it was a huge success. Everyone raved about how tender and delicious the meat was. I will definitely be making this recipe again for future gatherings.
Zubair Sufiyan
[email protected]This recipe is easy to follow, and the results are amazing. The pot roast was fall-apart tender, and the sauce was rich and flavorful. I highly recommend this recipe to anyone who loves a classic comfort food dish.
Mk Hasan
[email protected]I'm not usually a fan of pot roast, but this recipe changed my mind. The balsamic vinegar gave the meat a delicious tang, and the onions and mushrooms added a lot of flavor. I served it over mashed potatoes, and it was a perfect comfort food meal.
Hcnkgmkgxc Jgcnkkh
[email protected]This balsamic pot roast was a hit with my family! The meat was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.