HERBES DE PROVENCE ROASTED POTATOES
Provided by Giada De Laurentiis
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F.
- Add the potatoes, sliced onion, olive oil, herbes and salt to a rimmed baking sheet. Toss well to coat evenly. If cut, arrange the potatoes so they are cut-side down on the baking sheet. Place in the lower third of the oven and bake until golden brown and the potatoes are tender, 25 to 35 minutes. Serve warm.
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slitxd
[email protected]I followed the recipe exactly, but my potatoes didn't turn out crispy. I'm not sure what I did wrong.
YoBoy Ghost
[email protected]These potatoes were a little bland for my taste. I think I'll add some more herbs next time.
Thimira Keshan
[email protected]These potatoes are a great way to use up leftover herbs. They're also a healthy and delicious side dish.
Atik Hasan
[email protected]I love the flavor of the herbs in these potatoes. They're the perfect side dish for a summer cookout.
Brendon Lategan
[email protected]These potatoes are a great side dish for any meal. They're easy to make and always turn out delicious.
Rahad Hosain
[email protected]I made these potatoes for a dinner party and they were a hit! Everyone raved about them.
Erwin
[email protected]I've tried a lot of roasted potato recipes, but this one is my favorite. The potatoes are always crispy and flavorful.
alia mostafa
[email protected]These potatoes were easy to make and turned out delicious. I'll definitely be making them again.
Forhad Dhali
[email protected]I'm not a huge fan of roasted potatoes, but these were really good. The herbs gave them a nice flavor.
Wasim Baloch
[email protected]I made these potatoes for a potluck and they were a huge success! Everyone loved them.
Azeez Salam Ayomide
[email protected]I followed the recipe exactly and the potatoes turned out great! I served them with roasted chicken and green beans.
josim Uddinailb
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The potatoes are always perfectly roasted and the herbs add a delicious flavor.
mohammed zahoor
[email protected]These potatoes were a hit! I loved the crispy edges and the flavorful herbs.