CHERRY CHEESE PIE I
Cream cheese and whipped topping folded together make this no-bake pie light and fluffy. This is a quick and easy dessert. For endless variations, use any flavor of pie filling as a topping! This recipe can be doubled for a 9x13 inch pan.
Provided by SNOWPOET
Categories Desserts Pies No-Bake Pie Recipes
Time 2h15m
Yield 8
Number Of Ingredients 5
Steps:
- In a medium mixing bowl, beat together softened cream cheese and sugar until light and fluffy. Fold in whipped topping and blend until mixture is smooth. Spread into graham cracker crust and spoon pie filling over top. Cover with plastic wrap and chill 2 hours before serving.
Nutrition Facts : Calories 420.9 calories, Carbohydrate 55.5 g, Cholesterol 30.8 mg, Fat 21.1 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 11.6 g, Sodium 250.8 mg, Sugar 26.9 g
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Salim Dhadhoo
[email protected]I'm going to make this pie for my next dinner party.
Justine Lewis
[email protected]This pie looks amazing!
Tumusiime Sarah
[email protected]I can't wait to try this recipe!
Umer Javaid
[email protected]Yum!
Graycie Ryberg
[email protected]This pie was delicious! The crust was flaky and buttery, and the filling was creamy and tart. I would definitely make this pie again.
Miftahul Jannat
[email protected]This pie was a little too sweet for my taste, but it was still good. I would probably reduce the amount of sugar in the filling next time.
brian simms
[email protected]The crust was a little dry, but the filling was amazing. I would definitely make this pie again, but I would use a different crust recipe.
Sirena Negrete
[email protected]This pie was so easy to make and it turned out perfectly. The crust was crispy and the filling was creamy and delicious. I will definitely be making this pie again.
Abbas Aminu
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The combination of cherries and cream cheese is always a winner.
Marvel Marv
[email protected]This cherry cheese pie was a hit with my family. The crust was flaky and buttery, the filling was creamy and sweet-tart, and the topping was perfectly golden brown. I will definitely be making this pie again soon!