BALSAMIC REDUCTION FROM FOOD NETWORK
From Rachel Ray's "Thirty Minute Meals" Low cal but high flavor, this was originally posted for use with lamb, but I apply this to beef with delicious results!
Provided by CutiePieHentai
Categories Sauces
Time 15m
Yield 3/4 cup, 4 serving(s)
Number Of Ingredients 4
Steps:
- In a small saucepan, combine vinegar, sugar, rosemary, and garlic.
- Bring to a boil and reduce heat to low.
- Simmer 10 minutes to thicken sauce.
- Remove garlic and serve with your favorite meat.
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Mahlatse Lesego
[email protected]I've made this reduction several times now and it's always a hit. It's so versatile and can be used on a variety of dishes.
Horizon Center
[email protected]Great recipe! The reduction was easy to make and added a lot of flavor to my dish.
arafat rhamam
[email protected]I'm not a huge fan of balsamic vinegar, but this reduction was surprisingly good. It had a sweet and tangy flavor that really complemented the roasted chicken I served it with.
Bale Bhujel
[email protected]This recipe is a game-changer. I've used it on everything from grilled meats to roasted vegetables, and it always adds a delicious touch.
Sm Shafiq
[email protected]Easy to make and delicious. I used it on a cheese plate and it was a hit.
Md Nizam
[email protected]Loved it! I used it on grilled chicken and it was perfect. The reduction was thick and flavorful, and it really enhanced the chicken.
Camper Pubg
[email protected]I was a bit skeptical at first, but I'm so glad I tried this recipe. The reduction was incredibly easy to make and added a delicious touch to my grilled steak.
khamis dahmani
[email protected]Followed the recipe exactly and the reduction turned out perfectly. I used it on roasted vegetables and they were so flavorful.
Shami Ktk
[email protected]Amazing! I used this reduction on a Caprese salad and it was a hit. So easy to make and adds a touch of elegance to any dish.
Derrick Kamau
[email protected]This recipe is a keeper! The balsamic reduction was easy to make and added a delicious depth of flavor to my grilled chicken. I will definitely be making this again.