BALSAMIC REDUCTION SAUCE

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Make and share this Balsamic Reduction Sauce recipe from Food.com.

Provided by dicentra

Categories     Sauces

Time 20m

Yield 1/3 cup

Number Of Ingredients 2

1 cup balsamic vinegar
1 tablespoon sugar

Steps:

  • In a small saucepan, combine vinegar and sugar. Bring to a boil.
  • Reduce heat to medium-low, stirring occasionally and simmer 20-30 minutes.
  • Remove from heat and let sauce thicken as it cools.

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