BALSAMIC ROAST
Make and share this Balsamic Roast recipe from Food.com.
Provided by PaulaG
Categories One Dish Meal
Time 3h45m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees.
- Generously season roast with coarse ground black pepper.
- Place the onions in high sided roasting pan and place roast on top.
- In a large bowl, mix the vinegar through bay leaves, pour into roasting pan.
- Cover and cook for 3 to 3 1/2 hours, adding the prepared vegetables 45 minutes before the end of cooking time.
- If desired the meat and vegetables can be removed from the cooking liquid when done and the liquid brought to a boil, reduced and then thickened with arrowroot starch or cornstarch. Serve the gravy over the cooked meat and vegetables.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #oven #roast #dinner-party #one-dish-meal #meat #roast-beef #equipment #4-hours-or-less
You'll also love
Xer0 Senpai
[email protected]This was a great recipe! The roast was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Risab acharya
[email protected]I've made this recipe several times and it always turns out great. The roast is always tender and juicy, and the sauce is delicious. I highly recommend this recipe!
arfin rasel
[email protected]This recipe is a keeper! The roast was so flavorful and moist, and the sauce was to die for. I will definitely be making this again and again.
Omar Khalid
[email protected]I made this recipe last night and it was a hit! My family loved it. The roast was cooked to perfection and the sauce was amazing. I will definitely be making this again.
minon perera
[email protected]This recipe was absolutely delicious! The balsamic vinegar gave the roast a wonderful flavor, and the meat was so tender and juicy. I will definitely be making this again.