BALSAMIC ROAST MUSHROOMS
Personaly I dont like mushrooms, but made this for dinner because the rest of the family enjoy them, and they loved these. I served these with meat but it seems it would go down well as a side to anything.....or just on its own for vegetarians. Served as a dish this recipe would serve 4 or as a main it would serve 2.
Provided by Tisme
Categories Vegetable
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven 220c.
- Combine olive oil, balsamic vinegar, garlic, brown sugar, sweet chilli sauce and salt and pepper in a screw-top jar, shake well to combine.
- Place the mushrooms into a large bowl and pour over the vinegar mixture.
- Toss mushrooms with mixture well to combine ingredients and mushrooms together.
- Spoon the mushrooms and marinade into a greased baking dish and roast for about 20- 25 minutes, tossing twice during cooking, or until the mushroom are tender.
- Sprinkle mushrooms with the herbs and serve.
Nutrition Facts : Calories 394.4, Fat 36.7, SaturatedFat 5.1, Sodium 15.5, Carbohydrate 13.9, Fiber 2.1, Sugar 10.4, Protein 6.7
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Kalungi Aminah
[email protected]This recipe is a great way to use up leftover mushrooms.
Rahul Garg
[email protected]I'm going to make this recipe for my next dinner party.
Kamaran Rafiq
[email protected]I can't wait to try this recipe. It looks delicious!
Sara khaled ashlaq
[email protected]5 stars for this recipe! It's a keeper.
Mourad Kannou
[email protected]I highly recommend this recipe. It's easy to follow and the results are amazing.
Tish Bee
[email protected]These balsamic roast mushrooms are a must-try for any mushroom lover.
Shamari Scott
[email protected]I'm definitely going to be making these mushrooms again and again. They're so delicious and versatile.
Thimira Fernando
[email protected]These mushrooms are perfect for a quick and easy weeknight meal. They're also great for potlucks and parties.
Fass Black
[email protected]I love how easy it is to make these mushrooms. I just throw them in the oven and forget about them until they're done.
Kathrin Monique Schwickert
[email protected]These mushrooms are a great way to add some extra vegetables to your diet. They're packed with nutrients and antioxidants.
FatherKhaos
[email protected]I'm not usually a big fan of mushrooms, but these balsamic roast mushrooms changed my mind. They're so delicious!
Victoria Ekpo
[email protected]These mushrooms are so flavorful. I can't believe how much flavor comes from such simple ingredients.
Mcs Mujahidul Islam Zahir
[email protected]I love the crispy edges on these mushrooms. They add a nice textural contrast to the soft, juicy interiors.
Nirmal Nepal
[email protected]These mushrooms are so addictive! I could easily eat a whole plate of them.
Dahal kritesh
[email protected]I made these mushrooms as a side dish for steak and they were perfect. They added a nice pop of flavor to the meal.
odis juliet
[email protected]This is a great recipe for beginners. It's simple to follow and the results are always delicious.
Davian Pena
[email protected]I love how versatile this recipe is. I've tried it with different types of mushrooms and they all turn out great.
Dhruba TV
[email protected]These balsamic roast mushrooms were a hit at my dinner party! They were so easy to make and had a delicious sweet and savory flavor.