FRIED MINI FRUIT PIES
I had leftover pie filling from the campfire pies we made last weekend so I decided to do this with them. So good and super easy, I just drop them in the fry daddy a few at a time and drain on paper towels! Yummy! Remember when McDonalds used to fry their pies??? So good!
Provided by Amy H.
Categories Fruit Desserts
Time 20m
Number Of Ingredients 4
Steps:
- 1. Lay out pie crust. Use a wide mouth jar or glass to cut circles in pie crust.
- 2. Spoon a tbsp. pie filling on half the circle and fold crust over. Seal edges with a fork
- 3. Fry in hot oil until golden brown.
- 4. Drain on paper towels. Cool slightly and sprinkle with powdered sugar if desired.
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Natural beauty
[email protected]I tried making these mini fruit pies but the crust was too dry. I think I might have overmixed the dough.
Abdul Rahman Mazari
[email protected]These mini fruit pies were a bit too sweet for my taste, but my kids loved them. They're definitely a good dessert for kids.
D'Joy Ofgod
[email protected]I've made these mini fruit pies several times now and they always turn out perfect. The crust is flaky and the filling is sweet and gooey. I love that I can use any type of fruit I have on hand.
Malik Wasif
[email protected]These mini fruit pies are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Pelly Bukunmi
[email protected]I made these mini fruit pies for my kids' lunch boxes and they loved them! They were the perfect size and the filling was delicious.
Mr Sami
[email protected]These mini fruit pies were a hit at my party! They were so easy to make and everyone loved them. The crust was flaky and the filling was sweet and gooey. I will definitely be making these again.