BALSAMIC ROASTED ASPARAGUS WITH GARLIC
This is a wonderful way to roast asparagus. This will become a favorite in this household. I adapted this recipe from Cooking Light.
Provided by Abby Girl
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Snap off tough ends of asparagus.
- Spray a jelly-roll pan with Pam. Place the asparagus on the pan then drizzle with olive oil and vinegar; sprinkle with salt, and pepper, tossing to coat.
- Bake at 425° for 10 minutes. After 8 minutes, sprinkle the garlic over the aspargus and give the tray a shake. Bake for another 2 minutes.
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Amanda Carissa
[email protected]Delicious!
Albert Beardy
[email protected]I highly recommend this recipe to anyone who loves asparagus.
Pankaj Mehra
[email protected]My fiancé and I enjoyed this dish very much. We will be making it again soon.
Rosemiri Morrell
[email protected]I'm always looking for new ways to cook asparagus and this recipe did not disappoint. It was simple, flavorful, and healthy.
Raees King Khan
[email protected]This recipe is a keeper!
Malik Irtaza
[email protected]I will definitely be adding this recipe to my regular rotation.
Amanda Rifa
[email protected]The balsamic vinegar gave the asparagus a nice caramelized glaze.
Obet Pabon
[email protected]I'm always looking for healthy and delicious recipes. This one definitely fits the bill!
Gary Nagy
[email protected]My kids loved this recipe! They are usually not big fans of vegetables, but they devoured the asparagus.
Joe Canavan
[email protected]This dish is so versatile! It can be served as a side dish, appetizer, or even a light lunch.
Janzeb Akbar
[email protected]The balsamic vinegar and garlic added a sophisticated touch to the asparagus.
Neani Khan
[email protected]I was pleasantly surprised at how easy this dish was to make. It only took a few minutes to prep and cook. Plus, the ingredients are readily available in most grocery stores.
Idirs Bashe
[email protected]Fantastic recipe! Here we have a dish filled with amazing flavors that come from a blend of tangy balsamic vinegar, aromatic garlic, and tender asparagus. Every bite transports me to a Mediterranean paradise!