BALSAMIC ROASTED CHICKEN THIGHS WITH ROOT VEGETABLES
I will always remember the way my grandmother's house smelled when she made these balsamic chicken thighs every Sunday. Ever since she gave me the recipe, the heartwarming flavors always take me back to my childhood. - Erin Chilcoat, Central Islip, New York
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a bowl, whisk 3 tablespoons oil, mustard, vinaigrette and 1/2 teaspoon each salt and pepper until blended. Add chicken, turning to coat. Refrigerate, covered, 6 hours or overnight., Preheat oven to 425°. Place chicken, skin side up, on half of a greased 15x10x1-in. baking pan. Place parsnips and sweet potato in a large bowl; add shallots, caraway seeds and the remaining oil, salt and pepper and toss to combine. Arrange in a single layer on remaining half of pan., Roast chicken and vegetables 20 minutes. Stir vegetables; roast chicken and vegetables until a thermometer inserted in chicken reads 170°-175° and vegetables are tender, 15-20 minutes longer., Transfer vegetables to a bowl; toss with 2 tablespoons parsley and half of the bacon. Serve chicken with vegetables; sprinkle chicken with the remaining parsley and bacon.
Nutrition Facts : Calories 480 calories, Fat 27g fat (6g saturated fat), Cholesterol 85mg cholesterol, Sodium 604mg sodium, Carbohydrate 33g carbohydrate (10g sugars, Fiber 5g fiber), Protein 27g protein.
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Azharr Azharr
[email protected]This is a great recipe for a weeknight meal. It's easy to make and doesn't require a lot of ingredients. Plus, it's healthy and delicious!
Wesley Nichols
[email protected]I'm always looking for new ways to cook chicken thighs, and this recipe did not disappoint. The chicken was tender and juicy, and the vegetables were roasted to perfection. I will definitely be making this dish again!
Renee Jordan
[email protected]This is my new favorite recipe for roasted chicken thighs. It's so easy to make and always turns out delicious. I love the crispy shallots on top.
destroyer12 gaming
[email protected]I love how this recipe uses simple ingredients to create such a flavorful dish. The chicken and vegetables are roasted to perfection and the balsamic vinegar adds a nice tang.
Mubasher Barez
[email protected]This is a great recipe for a weeknight meal. It's easy to make and doesn't require a lot of ingredients. Plus, it's healthy and delicious!
Bianca Jansen
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the vegetables are roasted to perfection. I love the crispy shallots on top.
Kamalkathayat Official
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the chicken and vegetables, and they all asked for the recipe.
Sulley Anotse
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted root vegetables, and they even ate the chicken!
Kaami Khan
[email protected]I'm not a big fan of balsamic vinegar, but I really enjoyed this recipe. The chicken was tender and juicy, and the vegetables were roasted to perfection. The balsamic vinegar added a nice subtle flavor to the dish.
Gurung dil
[email protected]I made this dish for my family and they loved it! The chicken was cooked perfectly and the vegetables were roasted to perfection. The balsamic vinegar added a nice tang to the dish.
Jordan Hubble
[email protected]This recipe is a great way to use up leftover root vegetables. I had some carrots, parsnips, and turnips that I needed to use up, and this recipe was the perfect way to do it. The vegetables were roasted to perfection and had a nice caramelized flavo
Shaheda Panna
[email protected]I'm always looking for new ways to cook chicken thighs, and this recipe did not disappoint. The chicken was tender and juicy, and the vegetables were roasted to perfection. I will definitely be making this dish again!
Sam Hamer
[email protected]I love how this recipe uses simple ingredients to create such a flavorful dish. The chicken and vegetables are roasted to perfection and the balsamic vinegar adds a nice tang.
Siraj Sindhi
[email protected]This is my new go-to recipe for roasted chicken thighs. It's so easy to make and always turns out delicious.
YOUNG KIDO
[email protected]I'm not a big fan of chicken thighs, but this recipe changed my mind. The balsamic vinegar and herbs really elevated the flavor of the chicken.
Sailosi Naulu
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the chicken and vegetables.
jojo mohmed
[email protected]This recipe is a winner! The chicken thighs were juicy and flavorful, and the root vegetables were roasted to perfection. I especially loved the crispy shallots.