CLASSIC CHOCOLATE CAKE RECIPE BY TASTY
It's a classic for a reason! This cake is filled with chocolate, from the tender-crumbed cake to the rich and creamy chocolate frosting. Whether for a birthday celebration or a sweet end to a dinner party, it certainly takes the cake!
Provided by Betsy Carter
Categories Desserts
Time 1h30m
Yield 8 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350°F (180°C).
- Make the cake: Grease and line 2 8-inch (22 cm) round cake pans with parchment paper.
- In a large bowl, whisk together the flour, cocoa powder, salt, baking soda, and baking powder.
- In a separate large bowl, cream the butter and sugar with an electric hand mixer on medium-high speed until light and fluffy, about 2 minutes.
- Add the eggs, 1 at a time, and beat until fully incorporated.
- Add the vanilla and sour cream and stir with a rubber spatula until starting to incorporate, then beat with the hand mixer until fully combined.
- Gradually add the dry ingredients to the wet ingredients, beating between each addition until just combined.
- Divide the batter evenly between the prepared pans. Bake for 30 minutes, or until a toothpick inserted in the center of a cake comes out clean. Let cakes cool for 10 minutes in the pans, then invert onto a wire rack and let cool completely.
- Make the frosting: Add the butter, sour cream, vanilla, and salt to a large bowl. Beat with an electric hand mixer on medium speed until well combined. Sift in the powdered sugar and cocoa powder and beat until well incorporated and the frosting is smooth.
- Place 1 layer of cake on a cake stand or serving platter lined with strips of parchment paper (for easy removal). Spread ¾ cup frosting evenly over the cake. Place the other cake layer on top and use the rest of the frosting to frost the top and sides of the cake.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 620 calories, Carbohydrate 114 grams, Fat 13 grams, Fiber 5 grams, Protein 11 grams, Sugar 71 grams
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Pauline Scott
[email protected]This cake is delicious! The chocolate flavor is rich and decadent, and the frosting is perfectly sweet and creamy. I highly recommend this recipe.
Agboola Elizabeth
[email protected]I've made this cake several times now, and it's always a hit with my family and friends. It's the perfect chocolate cake for any occasion.
NAJIBAH Janudin
[email protected]This cake is so easy to make, and it always turns out perfect. I love that it's not too sweet, so the chocolate flavor really shines through.
Whahid Abir
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he's ever had.
SF MARYA
[email protected]This cake was a big hit at my party. Everyone loved it!
daisy jackson
[email protected]This cake is amazing! It's so moist and chocolatey, and the frosting is to die for. I'll definitely be making this cake again and again.
Nasir Malik
[email protected]I love this recipe! The cake is so moist and flavorful, and the frosting is perfectly sweet and creamy. I've made this cake several times now, and it's always a hit.
Renee Turner
[email protected]This cake was a huge hit at my daughter's birthday party. It was so moist and chocolatey, and the frosting was to die for. I'll definitely be making this cake again.
MD.SAMSUDDIN
[email protected]I've tried many chocolate cake recipes, but this one is definitely my favorite. It's so easy to make, and it always turns out perfect. The cake is moist and fluffy, with a delicious chocolate flavor. I highly recommend this recipe to anyone who loves
Peggy Snyder
[email protected]This chocolate cake recipe is a keeper! It's incredibly moist and rich, with a deep chocolate flavor. I love that it's not too sweet, so the chocolate flavor really shines through. I've made this cake several times now, and it's always been a hit wit