If you love roasted vegetables, you'll love this balsamic-roasted eggplant. You can cook it with or without the cherry tomatoes.
Provided by DENA.B
Categories Side Dish Vegetables Tomatoes
Time 1h45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x11-inch casserole dish with cooking spray.
- Layer eggplant in the bottom of the prepared pan; sprinkle onion and tomatoes on top. Drizzle with balsamic vinegar and sprinkle with kosher salt.
- Bake in the preheated oven until caramelized, about 1 1/2 hours, stirring once or twice during cooking time.
Nutrition Facts : Calories 83.8 calories, Carbohydrate 19.6 g, Fat 0.6 g, Fiber 6.8 g, Protein 2.6 g, SaturatedFat 0.1 g, Sodium 115.9 mg, Sugar 10 g
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Muhammad Atif
[email protected]Overall, I thought this recipe was pretty good. The eggplant was roasted nicely and the balsamic vinegar glaze was flavorful. However, I would recommend using less oil next time, as the eggplant was a bit too oily for my taste.
Zulfqar Ali
[email protected]I found this recipe to be a bit bland. I would recommend adding more herbs and spices to the eggplant before roasting.
Ishaqnura Ishaq232
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less balsamic vinegar, or maybe even omitting it altogether.
Juliana Deogratius
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind! The roasting process really brings out the flavor of the eggplant, and the balsamic vinegar glaze is the perfect finishing touch. I'll definitely be making this recipe again.
Bukenya Yoweri Williams
[email protected]This recipe is a great way to use up leftover eggplant. I had some eggplant that was starting to go bad, so I decided to try this recipe. I'm so glad I did! The roasted eggplant was delicious and the balsamic vinegar glaze really made it special. I'l
Ahmed 213
[email protected]I'm a big fan of eggplant, and this recipe is one of my favorites. The eggplant is roasted to perfection and the balsamic vinegar glaze is the perfect finishing touch.
Mereula Adi
[email protected]This recipe is perfect for a quick and easy weeknight meal. The eggplant is roasted to perfection and the balsamic vinegar glaze is a delicious finishing touch.
Abeed Khan
[email protected]This recipe was a bit too time-consuming for me. I would recommend looking for a simpler roasted eggplant recipe.
hunyar tehsin
[email protected]This recipe was a bit too oily for my taste. I would recommend using less olive oil, or maybe even omitting it altogether.
Harold James
[email protected]I loved this recipe! The eggplant was so tender and flavorful. I will definitely be making this again.
Santy Chimbo
[email protected]This recipe was easy to follow and the eggplant turned out great! I would definitely recommend it to others.
Along Vlog
[email protected]I found this recipe to be a bit bland. I would recommend adding more herbs and spices to the eggplant before roasting.
Dinu Gabrile
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less balsamic vinegar, or maybe even omitting it altogether.
Salim Salim
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The eggplant is always tender and flavorful, and the balsamic vinegar glaze is the perfect finishing touch. I highly recommend this recipe to anyone who loves eggplant.
Erwin Ibanez
[email protected]This recipe is a great way to use up leftover eggplant. I had some eggplant that was starting to go bad, so I decided to try this recipe. I'm so glad I did! The roasted eggplant was delicious, and the balsamic vinegar glaze really made it special. I'
Juliana Chidzani
[email protected]I'm not usually a big fan of eggplant, but this recipe changed my mind! The roasting process really brings out the flavor of the eggplant, and the balsamic vinegar glaze is the perfect finishing touch. I'll definitely be making this recipe again.
Ebrima Jatta
[email protected]This recipe was a hit at my last dinner party! The roasted eggplant was a great appetizer, and everyone loved the balsamic vinegar glaze. I would definitely recommend this recipe to anyone looking for a delicious and easy way to prepare eggplant.
Md Tazim
[email protected]I've tried many roasted eggplant recipes, but this one is by far the best. The balsamic vinegar and herbs give it a wonderful flavor that is both savory and sweet. I also love that it's a healthy dish that's perfect for a light lunch or dinner.
Pubg Mobil
[email protected]This balsamic roasted eggplant recipe was incredibly easy to make and turned out absolutely delicious! The eggplant was tender and flavorful, with a slightly smoky taste from the roasting. The balsamic vinegar added a tangy sweetness that perfectly c