MILE HIGH OMELETTE SOUFFLE
All you need is a electric frying pan, for this easy basic Brunch dish. Good served with toast and sliced tomatoes. Baking time depends on the number of eggs used. Kids really enjoy this due to its simplicity (I have even omitted the mushrooms) but feel free to change this recipe to reflect your tastes.
Provided by Tys Kitchen
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat large electric frying pan to 300°F Fry mushrooms in butter.
- Meanwhile separate eggs whites and yolks into 2 different bowls. Beat egg whites until stiff. Set aside.
- Beat egg yolks, salt, pepper, flour, baking powder and milk.
- Fold in egg whites into yolk mixture. Gently pour over mushrooms. Seal tightly with lid and DO NOT lift lid. Cook for 10 to 15 minutes. Sprinkle grated cheese over omelette. Close lid and cook for 5 more minutes.
- Cut into squares and serve with toast.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breakfast #lunch #eggs-dairy #vegetables #cheese #eggs #dietary #mushrooms #brunch
You'll also love
Ali Farhan
[email protected]I've never made an omelette souffle before, but this recipe made it easy. It turned out perfectly, and my family loved it.
MD SAJJAD
[email protected]This omelette souffle is a great way to impress your guests. It's a delicious and elegant dish that's sure to wow them.
Ishfaq Khawaja
[email protected]I'm not a big fan of eggs, but I actually really enjoyed this omelette souffle. It was light and fluffy, and the cheese was perfectly melted.
Roy Zaib
[email protected]This omelette souffle is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish that's perfect for a special occasion.
Cristina Condoros
[email protected]I've made this omelette souffle for my family several times, and they always love it. It's a great way to get them to eat their vegetables.
Melisse S Ilhan
[email protected]This omelette souffle is a great way to use up leftover vegetables. I always add a variety of different vegetables to mine, and it's always delicious.
Giovanni Quiroga
[email protected]I'm not sure what I did wrong, but my omelette souffle turned out flat and rubbery.
Meera gaming
[email protected]This was the best omelette souffle I've ever had! The cheese was perfectly melted and the eggs were cooked to perfection.
Golam Hossain
[email protected]This omelette souffle is a delicious and versatile dish. I've made it with a variety of different fillings, and it's always been a hit.
Guru Bhattarai
[email protected]I've tried this recipe several times, and I can never get the omelette souffle to rise properly.
claude cash
[email protected]This omelette souffle is the perfect brunch dish! It's easy to make and always impresses my guests.
Teddy Durham
[email protected]I found the recipe to be a bit confusing, and my omelette souffle didn't turn out as well as I had hoped.
Roberte G Michel
[email protected]The omelette souffle was a bit too eggy for my taste, but my husband loved it.
Ruby Cane-McCree
[email protected]This was my first time making an omelette souffle, and it turned out surprisingly well! I was worried it would be too difficult, but it was actually quite easy.
Md jakir Hosen
[email protected]I've made this omelette souffle several times now, and it always turns out great. It's a great way to use up leftover vegetables.
Farhan Jibon
[email protected]This omelette souffle was a hit with my family! It was light and fluffy, and the cheese was perfectly melted. I will definitely be making this again.