BALSAMIC ROASTED POTATO WEDGES
Categories Potato Side Roast Vegetarian Quick & Easy Vegan Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 5
Steps:
- Put oven rack in lower third of oven and preheat oven to 450°F.
- Halve each potato lengthwise, then cut each half lengthwise into 4 wedges. Toss potato wedges with oil, salt, and pepper in a 17- by 11-inch shallow baking pan (about 1 inch deep) and arrange in 1 layer. Roast potatoes, turning over once, until golden brown and cooked through, 20 to 25 minutes.
- Sprinkle with 2 tablespoons vinegar, shaking pan to distribute vinegar evenly, then roast until vinegar is evaporated, about 3 minutes.
- Serve sprinkled with remaining 1/2 tablespoon vinegar and salt to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #side-dishes #potatoes #vegetables #oven #easy #dinner-party #dietary #inexpensive #egg-free #free-of-something #equipment
You'll also love
Purus Imago
[email protected]I would not recommend this recipe. The potato wedges were soggy and the balsamic glaze was bland.
Haroon Jani
[email protected]These were good, but not great. I found the balsamic glaze to be a bit too sweet for my taste.
David Hankey
[email protected]I've made these potato wedges several times now and they're always a favorite. They're so simple to make and they're always delicious.
Iftikhar Zulfiqar
[email protected]These were so easy to make and they tasted amazing! I used Yukon Gold potatoes and they were perfectly crispy. The balsamic glaze was the perfect finishing touch.
Martha Ramirez
[email protected]I made these potato wedges for a party and they were gone in minutes! Everyone loved them. I especially liked the balsamic glaze, which gave them a sweet and tangy flavor.
Parivesh Thami
[email protected]These balsamic roasted potato wedges were a hit! They were crispy on the outside and fluffy on the inside, with a delicious balsamic glaze. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.