PINK MERINGUE CLOUDS
This has a cookie base topped by meringue that has both crush peppermint sticks and chocolate chips in it. It looks really pretty and festive. It's a Pillsbury bakeoff recipe. I haven't made it yet, but it looks like a must for a Christmas tray! Someone who has made this recipe says that the mini chocolate chips mix into the meringue better, so please consider that when making the recipe.
Provided by Debbie R.
Categories Dessert
Time 55m
Yield 42 cookies
Number Of Ingredients 15
Steps:
- Combine everything for the cookie dough; chill while preparing meringue.
- To prepare meringue: Beat egg whites with salt in small bowl until soft mounds (not peaks) form. Gradually add sugar; continue beating until stiff peaks form. (Once you get peaks that stand up, stop. You can overbeat meringue.) Fold in vanilla, vinegar, chocolate chips, and crushed candy.
- Shape dough into balls using a rounded teaspoon. Place on ungreased cookie sheets. Flatten with bottom of glass dipped in sugar.
- Top each cookie with a rounded teaspoon of meringue. Bake at 325 for 20-25 minute.
Nutrition Facts : Calories 102.7, Fat 4.8, SaturatedFat 1.6, Cholesterol 8.1, Sodium 77.9, Carbohydrate 14.3, Fiber 0.4, Sugar 8.2, Protein 1.3
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HTOON Omer
[email protected]I'm so glad I found this recipe. These meringues are the perfect addition to my dessert repertoire.
Ashok kumar Mahato
[email protected]I made these meringues for my daughter's birthday party and they were a huge hit. The kids loved them!
Benjamin Salvitti
[email protected]These meringues are so addictive! I can't stop eating them.
Monica McQueen
[email protected]I've tried a lot of different meringue recipes, but this one is definitely my favorite. The clouds are always perfect and they taste amazing.
Mrs A
[email protected]I love the way these meringues look. They're so delicate and elegant.
Zhakary Thornburg
[email protected]These meringues are perfect for any occasion. I've made them for birthdays, baby showers, and even just for a fun treat. They're always a hit!
Jaciel Pinon
[email protected]I'm not a huge fan of meringue, but these clouds were amazing! They're so light and airy, and the raspberry flavor is just enough to make them interesting.
Shadrach Smart
[email protected]These meringues are so delicious and they're so easy to make. I love that I can make them ahead of time and they still taste fresh.
Twinamasiko Allan
[email protected]I've never made meringue before, but this recipe was so easy to follow. The clouds turned out perfectly and they looked so beautiful on my dessert table.
Saras - X
[email protected]These pink meringue clouds are absolutely delightful! I made them for a baby shower and they were a huge hit. They're so light and fluffy, and the raspberry flavor is just perfect.