BALSAMIC ROASTED SAUSAGE AND GRAPES WITH LINGUINE
Pasta doesn't have to wear coats of cream and cheese, especially when red grapes and sausage give it sweetness and spice. -Lauren Wyler, Austin, Texas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. Place sausage links and grapes in a greased 13x9-in. baking dish. In a small bowl, combine vinegar, oil and water; pour over sausages. Sprinkle with salt and pepper., Bake 20 minutes. Turn sausages; bake 15-20 minutes longer or until a thermometer inserted in sausages reads 160°. , Meanwhile, cook linguine according to package directions. Drain, reserving 1/2 cup pasta water. , Cut sausages into 1/2-in. slices. In a large bowl, combine the linguine, reserved pasta water and pesto; toss to coat. Add the sausage, spinach, salad greens and grapes with pan juices; toss to combine. Serve immediately.
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Kelsey Rodriguez
[email protected]This dish is a bit too sweet for my taste. I think I would have preferred it with a less sweet balsamic vinegar. However, the sausage and grapes were cooked perfectly and the dish was still very enjoyable.
Junaid Ch
[email protected]I'm not a big fan of sausage, but this recipe changed my mind. The balsamic vinegar and grapes really mellowed out the flavor of the sausage and made it very enjoyable. I'll definitely be making this again.
Jaber Ali
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the sausage and grapes are a delicious combination. I served it with a side of mashed potatoes and it was a hit with my family.
LuCkYy giRrllL Luckk
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the combination of flavors. I will definitely be making this again.
Sher Mohd
[email protected]This recipe is a bit time-consuming, but it's worth it. The sausage and grapes are cooked to perfection and the balsamic vinegar adds a delicious flavor. I served it with a side of pasta and it was a hit with my family.
Lusiba Michael
[email protected]This is a great recipe for a special occasion meal. The sausage and grapes are a delicious combination and the balsamic vinegar adds a touch of elegance. I served it with a side of roasted vegetables and it was a complete meal.
Jaydon Money
[email protected]This dish was a bit bland for my taste. I think I would have preferred it with a more flavorful sausage. However, the grapes were cooked perfectly and the balsamic vinegar added a nice tang.
Baba Ail
[email protected]I'm not a fan of grapes in savory dishes, but I decided to give this recipe a try anyway. I was pleasantly surprised! The grapes added a nice sweetness to the dish without being overpowering. I will definitely be making this again.
Rinku Agrawal
[email protected]This is a great recipe for a quick and easy weeknight meal. The sausage and grapes cook quickly and the balsamic vinegar adds a delicious flavor. I served it with a side of mashed potatoes and it was a hit with my family.
Ai Graphics
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the combination of flavors. I will definitely be making this again.
Udu Cyril
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with a less sweet balsamic vinegar. However, the sausage and grapes were cooked perfectly and the dish was still very enjoyable.
Sudais kill Gaming kill
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sausage and grapes are a perfect combination and the balsamic vinegar adds a delicious tang. I usually serve it with a side of roasted vegetables and it's a complete meal.
Hammad Haider
[email protected]This dish was easy to make and very flavorful. I used a spicy Italian sausage and it gave the dish a nice kick. I also added a few chopped sun-dried tomatoes and they added a nice touch of sweetness. Overall, this is a great recipe that I will defini
Emaan Naveed
[email protected]I'm not a big fan of sausage, but this recipe changed my mind. The balsamic vinegar and grapes really mellowed out the flavor of the sausage and made it very enjoyable. I'll definitely be making this again.
Rose Pack
[email protected]I made this dish last night and it was a hit with my family. The sausage was cooked perfectly and the grapes added a nice burst of flavor. I served it with a side salad and it was a complete meal.
Maria Swana
[email protected]This recipe is a keeper! The balsamic vinegar and grapes add a delicious sweet and tangy flavor to the sausage and linguine. I will definitely be making this again.