BALSAMIC-ROASTED SHALLOTS
Steps:
- Heat oven to 400° F. 2. Put olive oil in an ovenproof skillet. (Alternatively, you can brown the shallots in whatever pan you like, and then transfer them into a baking dish). 3. Add the brown sugar, mix to just combine, then add shallots, cut-side down if you've halved any. Brown over medium heat for 10 minutes, flipping once halfway through, or as soon as a beautiful brown crust has developed on the first side. 4. Take the pan off of the heat, and add everything else -- salt, thyme, sherry, vinegar -- shake the pan a bit, and then cover with foil and roast in the oven until completely cooked through. Depending on the size of your shallots, this can take anywhere from 25 to 40 minutes -- test with a knife every 5 minutes beginning at the 25-minute mark. 5. Serve warm.
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Mhiz Lizzy Douglas
[email protected]These shallots are a great way to add flavor to any dish. I love using them in salads, soups, and stews.
Guillermo Zambrano
[email protected]I made these shallots for a picnic and they were a big hit! They're so easy to make and they're perfect for a crowd.
KEANNDRA SMITH
[email protected]I'm not sure what went wrong, but my shallots didn't turn out very well. They were kind of dry and not very flavorful.
Nawab Saqi
[email protected]I've been making this recipe for years and it's always a favorite. The shallots are always perfectly roasted and they have a wonderful flavor. I love serving them as a side dish or as a topping for grilled meats.
Mujahid Bhatti
[email protected]These shallots are delicious! I made them for a dinner party and they were a big hit. Everyone raved about them.
Sonia Parris
[email protected]I'm always looking for new ways to cook shallots. This recipe is a great addition to my repertoire. The shallots are so flavorful and they go well with so many different dishes.
Cassidy Van sitters
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make. I always have shallots on hand so I can make this whenever I want.
Saimanjum Saimanjum
[email protected]This is a great recipe! I've made it several times and it's always a hit. The shallots are so versatile. I've used them in salads, pasta dishes, and even as a topping for pizza.
Odili Christiana
[email protected]I'm not a huge fan of shallots, but I thought I'd give this recipe a try. I was pleasantly surprised! The shallots were really good. I served them with grilled salmon and they were a perfect accompaniment.
D1SSOLVE Clan
[email protected]These shallots were a bit too sweet for my taste. I think I would have preferred them if they had been roasted for a shorter amount of time.
Antoinette Mgiba
[email protected]I've tried this recipe a few times and it always turns out great. The shallots are always perfectly tender and flavorful. I like to use them as a topping for bruschetta.
isabel
[email protected]I love roasted shallots! They're so easy to make and they add a wonderful flavor to any dish. I especially love them on salads.
Sadaf Amjad
[email protected]These shallots were fantastic! I made them exactly as the recipe said and they came out perfectly caramelized and flavorful. I served them over roasted chicken and they were a hit!