BALSAMIC ROSEMARY VEAL MEDALLIONS W. MUSHROOMS AND GOATS CHEESE
If you like veal, mushrooms and goats cheese, you will love this recipe all the flavours that come through are wonderful and the goats cheese on top really finishes this off in my opinion. It was sort of an experiment the other night and I think it turned out gorgeous. I served mine with celeriac mash and spinach with bacon, onion and red pepper, so just serve with your favourite side.
Provided by The Flying Chef
Categories Veal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Combine oil, 2 tablespoons vinegar, rosemary, garlic and veal in a bowl, mix well, stand 15 minutes.
- Remove stems from mushrooms and cook in a little butter until tender, set to one side.
- Cook veal in a pan or under the grill, brushing occasionally with vinegar mixture, until cooked as desired. I leave them a little under cooked as they are going under the grill to melt cheese at the end, this prevents overcooking. Remove veal to an oven proof dish.
- In a small saucepan add any left over marinade and juices from the pan, add the extra vinegar, beef stock and sugar, stir over heat until sugar dissolves, leave on low heat to keep warm.
- Place mushrooms on top of veal and place a slice of cheese in each mushroom, place under the grill for a couple of minutes to melt cheese.
- To Serve: Serve atop your favourite mash and drizzle sauce over.
Nutrition Facts : Calories 422.3, Fat 35.9, SaturatedFat 17.4, Cholesterol 59.2, Sodium 387.2, Carbohydrate 9.4, Fiber 0.2, Sugar 8.2, Protein 16.4
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Ayyan Alyan
[email protected]Delicious!
Lizl Scott
[email protected]This dish was easy to make and turned out perfectly. I will definitely be making this again.
Monowar Hussen
[email protected]I love the combination of flavors in this dish. The balsamic vinegar and rosemary complement each other perfectly.
prabin dangi
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Skye Rowberry
[email protected]I made this dish for a potluck, and it was a big hit! Everyone loved the tender veal and the flavorful sauce. I will definitely be making this again.
Farooq Gazala
[email protected]I'm not a big fan of veal, so I used chicken breasts instead. The dish was still very good, and the sauce was delicious.
Prince Hammad 27
[email protected]I had some trouble finding goat cheese, so I used feta cheese instead. It worked out well, and the dish was still very tasty.
Uswa Noor
[email protected]I found this recipe to be a bit bland. The sauce needed more seasoning, and the veal medallions were a bit dry. I would recommend adding more herbs and spices to the sauce, and cooking the veal medallions for a shorter amount of time.
Ramgati Media
[email protected]This dish was a bit too rich for my taste, but the flavors were still good. I would recommend using less goat cheese next time.
Ace Burton
[email protected]I made this dish for my family and they loved it! The veal was so tender and the sauce was so flavorful. It was a perfect meal.
Mohamad Ismail
[email protected]This recipe is a winner! The veal medallions were tender and flavorful, and the sauce was divine. I highly recommend it.
TD20 MEDIA
[email protected]Delicious! The veal was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Reduan Mahmud1
[email protected]This dish was easy to make and turned out perfectly. The veal medallions were tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Oliva Patterson
[email protected]I love the combination of flavors in this dish. The balsamic vinegar and rosemary complement each other perfectly, and the mushrooms and goat cheese add a touch of richness and creaminess. It's a delicious and memorable meal.
Rahat Sharker
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests. I highly recommend it.
Jose V√°zquez Maysonet
[email protected]I've made this dish several times now, and it's always a hit. The veal medallions are always cooked perfectly, and the sauce is so flavorful. I love serving this dish with mashed potatoes and roasted vegetables.
Jiwan Shah
[email protected]This recipe is a keeper! The veal medallions were so juicy and flavorful, and the sauce was to die for. I loved the combination of balsamic vinegar and rosemary. The mushrooms and goat cheese added a nice touch of richness and creaminess.
Hellen Troy
[email protected]I made this dish for a dinner party last night, and it was a huge hit! Everyone raved about the tender veal and the delicious sauce. The mushrooms and goat cheese were the perfect accompaniments. I will definitely be making this dish again.
Lelawrence Flowers
[email protected]This dish was absolutely divine! The veal medallions were cooked to perfection, and the balsamic rosemary sauce was rich and flavorful. The mushrooms and goat cheese added a touch of elegance and sophistication. I highly recommend this recipe to anyo