Categories Cheese Pasta Side Bake Vegetarian Lunch Blue Cheese Celery Bell Pepper Winter Potluck Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 12
Number Of Ingredients 12
Steps:
- Melt butter in heavy large skillet over medium-high heat. Add bell peppers and celery and sauté until just beginning to soften, about 7 minutes. Remove from heat. Season with salt and pepper.
- Combine cream, half and half and blue cheese in heavy medium saucepan. Stir over low heat until cheese melts. Remove from heat. Add celery seeds. Season sauce with cayenne, salt and pepper. Beat yolks in medium bowl to blend. Gradually whisk in half of cheese sauce. Return mixture to saucepan and whisk to blend. Add celery leaves.
- Butter 13 3/4x10 1/2x2 3/4-inch (4-quart capacity) oval baking dish. Cook pasta in pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Return to same pot. Add sauce and vegetables; stir to blend. Transfer to baking dish. (Can be made 1 day ahead. Cover; chill. Let stand at room temperature 1 hour before continuing.)
- Preheat oven to 400°F. Sprinkle Parmesan over surface of pasta. Bake until pasta is heated through, sauce is bubbling and top is beginning to brown, about 25 minutes.
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Shark PIayz
[email protected]Can't wait to try this recipe!
Irfan ali Panhwar
[email protected]I would definitely recommend this recipe to anyone who loves macaroni and cheese.
genesis Rex_YT
[email protected]This was a great recipe! Easy to follow and the results were delicious.
Bimal Kunwor
[email protected]I'm not a big fan of macaroni and cheese, but this recipe changed my mind. It was so creamy and flavorful. I especially loved the crispy breadcrumb topping.
Mekiza
[email protected]I made this for a dinner party and it was a huge success! Everyone loved it. The flavors were rich and decadent, and the pasta was cooked perfectly.
Moman Butt
[email protected]This upscale macaroni and cheese recipe was a hit with my family! The combination of cheeses and the crispy breadcrumb topping was perfect. I will definitely be making this again.