BALSAMIC ROSEMARY VEAL MEDALLIONS WITH MUSHROOMS AND GOATS CHEESE
Steps:
- 1.Combine oil, 2 tablespoons vinegar, rosemary, garlic and veal in a bowl, mix well, stand 15 minutes. 2.Remove stems from mushrooms and cook in a little butter until tender, set to one side. 3.Cook veal in a pan or under the grill, brushing occasionally with vinegar mixture, until cooked as desired. 4.Remove veal to an oven proof dish. 5.In a small saucepan add any left over marinade and juices from the pan, add the extra vinegar, beef stock and sugar, stir over heat until sugar dissolves, leave on low heat to keep warm. 6.Place mushrooms on top of veal and place a slice of cheese in each mushroom, place under the grill for a couple of minutes to melt cheese. 7.Serve on top of your favourite mash and drizzle sauce over.
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Md Syiam
[email protected]This recipe is a must-try for any veal lover! The balsamic rosemary sauce is incredible, and the goat cheese adds a nice touch of richness.
Mohammad Ali Bhatti
[email protected]I'm not sure what went wrong, but my veal medallions turned out dry and overcooked. I think I might have cooked them for too long.
Ledion Bytyqi
[email protected]This dish was a bit bland for my taste. I would have liked the sauce to be more flavorful.
Kabeer Mehar
[email protected]Overall, this was a great recipe. The veal was tender and juicy, and the sauce was flavorful. I would definitely recommend it to others.
Haan Ahmed
[email protected]I would have liked the recipe to include more detailed instructions on how to cook the veal medallions.
Njabulo Njinji
[email protected]This recipe was a bit time-consuming, but it was worth it. The veal medallions were perfectly cooked, and the sauce was delicious.
Dilshad Ansari_786
[email protected]I loved the combination of flavors in this dish. The balsamic vinegar and rosemary really complemented the veal and mushrooms.
Mh Rafi
[email protected]This dish was a bit too complicated for my taste. I prefer simpler recipes with fewer ingredients.
Scott Shadoin
[email protected]I'm not a big fan of veal, but this recipe changed my mind. The balsamic rosemary sauce was incredible, and the goat cheese added a nice tanginess. I'll definitely be making this again.
Anmol Thapa
[email protected]I made this dish for my dinner party last night, and it was a huge success! Everyone raved about how delicious it was.
Malik Wazir
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. The veal is always tender and juicy, and the sauce is to die for.
Wl Nisanshala
[email protected]I followed the recipe exactly, but my veal medallions turned out tough. I'm not sure what went wrong.
zahraa mohammed
[email protected]Overall, this was a great recipe. The veal was cooked perfectly, and the mushrooms and goat cheese added a nice touch. I would definitely make this again.
Hk Rukon
[email protected]This dish was a bit too rich for my taste. The goat cheese was overpowering, and the sauce was a bit too heavy. I think I would have enjoyed it more if the flavors were a bit more balanced.
MD JONAEID MIA
[email protected]The balsamic rosemary sauce was the star of the show. It was tangy, flavorful, and complemented the veal perfectly. I highly recommend this recipe to anyone looking for a delicious and elegant meal.
Asha Mohammed
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to make this dish with ease. The results were impressive, and my family loved it.
Abdul Rahim
[email protected]This balsamic rosemary veal medallions recipe was a hit! The meat was tender and flavorful, and the mushrooms and goat cheese added a delicious richness. I will definitely be making this again.