BALSAMIC SKIRT STEAK
Mouth-watering marinade for skirt steak (works well with pork tenderloin and other cuts of meat).
Provided by blythegreene
Categories Meat and Poultry Recipes Beef Steaks Skirt Steak Recipes
Time 50m
Yield 3
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Whisk soy sauce and balsamic vinegar together in a large glass or ceramic bowl. Add skirt steak and turn to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator, 30 to 45 minutes.
- Remove skirt from the marinade, and shake off excess. Discard remaining marinade. Season steak with salt.
- Cook steak until it begins to firm and is reddish-pink and juicy in the center, 3 to 6 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
Nutrition Facts : Calories 341.1 calories, Carbohydrate 15.8 g, Cholesterol 70.3 mg, Fat 16.2 g, Fiber 0.7 g, Protein 31.9 g, SaturatedFat 6.8 g, Sodium 4945.6 mg, Sugar 10.3 g
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Rema Mulokole
[email protected]I'm not a big fan of balsamic vinegar, but I tried this recipe anyway and I was pleasantly surprised. The steak was cooked perfectly and the glaze was not too overpowering. I would definitely make this again.
will convery
[email protected]This was a great recipe. The steak was cooked perfectly and the balsamic glaze was delicious. I will definitely be making this again.
lilly teo
[email protected]I made this for my family and they loved it. The steak was so tender and the balsamic glaze was the perfect finishing touch.
Ariyan Hussain
[email protected]This recipe was easy to follow and the steak was cooked to perfection. The balsamic glaze was a nice touch. I will definitely be making this again.
Manii Reactions
[email protected]I followed the recipe exactly and the steak turned out great. The balsamic glaze was a little too sweet for my taste, but I'll definitely be making this again.
ryley Casson
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The steak was cooked perfectly and the balsamic glaze was amazing.
Mantwa Sathekge
[email protected]I'm not a big fan of balsamic vinegar, but I tried this recipe anyway and I was pleasantly surprised. The steak was cooked perfectly and the glaze was not too overpowering. I would definitely make this again.
Deborah Ayomide
[email protected]This was a great recipe. The steak was cooked perfectly and the balsamic glaze was delicious. I will definitely be making this again.
Trisha P
[email protected]I made this for my family and they loved it. The steak was so tender and the balsamic glaze was the perfect finishing touch.
Yulisa Gonzalez
[email protected]This recipe was easy to follow and the steak was cooked to perfection. The balsamic glaze was a nice touch. I will definitely be making this again.
Amjhad Bahtti
[email protected]I followed the recipe exactly and the steak turned out perfectly. The balsamic glaze was a little too sweet for my taste, but I'll definitely be making this again.
Mubeen Ahmad
[email protected]Wow! This was one of the best steaks I've ever had. The balsamic glaze was out of this world. I highly recommend this recipe.
AGNES OCHEME
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The balsamic glaze was amazing, and the steak was cooked perfectly. I'll be making this again for sure.
Ateeiq Khand
[email protected]This balsamic skirt steak was absolutely delicious! The meat was tender and juicy, and the balsamic glaze was the perfect complement. I will definitely be making this again.