BALSAMIC SOAKED BACON WRAPPED SCALLOPS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 35m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat a slotted broiler pan in a preheated 450 degrees F oven.
- Pat scallops dry and quarter them. Combine the vinegar, sugar, garlic and ginger and marinate the scallops 10 minutes. Arrange the bacon slices in a single layer. On each half-slice of bacon, place 2 slices of water chestnuts. Top with a scallop piece and wrap with the bacon, secure with toothpick. Place scallops on sides, exposed side facing out. Draw garlic and ginger from vinegar and drizzle over scallops then bake 10 minutes, turning once.
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Arslan Bumb
[email protected]These scallops were a bit overcooked for my taste, but the flavor was still good.
Zeera Hazirah
[email protected]I've made this dish several times and it's always a crowd-pleaser. The scallops are cooked perfectly and the bacon adds a nice touch of smokiness.
Sergio Gutierrez
[email protected]This is my go-to recipe for scallops. They're always a hit with my friends and family.
Yubraj Gautam
[email protected]These scallops were amazing! The bacon added a nice smoky flavor and the balsamic vinegar glaze was the perfect finishing touch.
CHINEDU Okoli
[email protected]I love this recipe! It's so easy to make and the scallops always turn out perfect.
CH NaBeel
[email protected]These scallops were delicious! The bacon was crispy and the scallops were cooked perfectly. The balsamic vinegar glaze added a nice tangy flavor.
saiful raj
[email protected]I'm not a big fan of scallops, but I loved this dish. The bacon and balsamic vinegar really complemented the scallops and made them taste amazing.
amir asghar
[email protected]This dish was easy to make and very impressive. The scallops were cooked perfectly and the bacon added a nice crunch. The balsamic vinegar glaze was the perfect finishing touch.
John Cannon
[email protected]I followed the recipe exactly and the scallops turned out perfectly. They were cooked through but still juicy, and the bacon was crispy. The balsamic vinegar added a nice touch of flavor.
Kenneth Cruse
[email protected]These scallops were a hit! The bacon wrapped around them added a nice smoky flavor, and the balsamic vinegar gave them a tangy sweetness. I will definitely be making these again.