AMISH HALUSHKI
Make and share this Amish Halushki recipe from Food.com.
Provided by KateL
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle pork chops with garlic powder, salt and pepper and place in a large greased sauce pan or deep skillet with chopped onion and fry until very brown and well cooked. It is okay if they stick a little, as the drippings are essential in this dish. When done, remove chops and set aside.
- Add a little water to the saucepan or skillet and mix up the drippings a bit. Place cabbage into the pot, and allow to cook down completely.
- In a separate large saucepan, boil the egg noodles in water until cooked. Drain noodles and mix in butter.
- Cut up the pork chops to bite size pieces and set aside. When the cabbage has cooked down, add pork and cooked noodles and mix completely.
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Matshidiso Mokoena
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised! The noodles were light and fluffy, and the cabbage and bacon were cooked to perfection. The caraway seeds added a nice touch of flavor. I would definitely make this again.
Darin Henson
[email protected]This was a great recipe! The instructions were clear and easy to follow, and the dish turned out perfectly. I loved the combination of flavors and textures in this dish. The noodles were soft and chewy, the cabbage was tender and flavorful, and the b
Heather Lorenzen
[email protected]I've made this dish several times and it's always a hit! My family loves the soft and pillowy noodles, and the cabbage and bacon are always cooked to perfection. I would definitely recommend this recipe to anyone looking for a hearty and flavorful me
Payel Pori
[email protected]This dish was a bit too greasy for my taste. The noodles were also a bit too soft. Overall, I was not impressed with this recipe.
Kabaya Henry
[email protected]This was my first time making Amish Halushki and it turned out great! The noodles were light and fluffy, and the cabbage and bacon were cooked to perfection. I loved the addition of caraway seeds, which gave the dish a unique and flavorful twist. I w
Sofía F Tenezaca
[email protected]I made this dish for my family and they loved it! The noodles were perfectly cooked and the cabbage was tender and flavorful. The bacon added a nice smoky flavor to the dish. I would definitely make this again.
Azeem gujjar Azeem gujjar
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning. The noodles were also a bit too soft for my liking. Overall, I was not impressed with this recipe.
PAPPII GAD
[email protected]This was a great recipe! The instructions were clear and easy to follow, and the dish turned out perfectly. I loved the combination of flavors and textures in this dish. The noodles were soft and chewy, the cabbage was tender and flavorful, and the b
Venweraaooo 2009
[email protected]I'm not a huge fan of cabbage, but this dish was surprisingly delicious! The noodles were light and fluffy, and the cabbage was cooked down until it was tender and flavorful. The bacon and onion added a nice savory touch. I would definitely make this
R Breezo
[email protected]This Amish Halushki was a hit with my family! The noodles were soft and pillowy, and the cabbage and bacon were cooked to perfection. I loved the addition of caraway seeds, which gave the dish a unique and flavorful twist. I will definitely be making