BALSAMIC STRAWBERRIES - JUST A LITTLE BIT DIFFERENT!
The use of a balsamic vinegar flavored with fruit is the perfect complement to sweet, fresh strawberries. You could also use a combination of fresh berries, if you prefer. Recipe from Eva Longoria. *Cooking time is really refrigeration time. Notes: Personally, I wouldn't let the strawberries marinate any longer than the 20 minutes or they will be too strongly flavored. The whipped cream really balances the flavors!
Provided by LifeIsGood
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place the prepped berries into a medium-sized bowl and pour the flavored vinegar over them. Place in the fridge for about 30 minutes.
- Use a slotted spoon to divide the berries amongst 4 champagne glasses. Let as much or as little vinegar into the glass as desired. Top with a spoonful of whipped cream. Serve cold.
Nutrition Facts : Calories 66.8, Fat 0.4, Sodium 8.5, Carbohydrate 14.7, Fiber 2.4, Sugar 10.7, Protein 1
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Munirmunna Munirmunna
m@yahoo.comThis recipe is a keeper! I'll definitely be making it again and again.
Isela Lamas
i@gmail.comI've tried a few different balsamic strawberry recipes, but this one is my favorite. The combination of balsamic vinegar, honey, and mint is perfect.
Nasirsweet Nasirsweet
n_nasirsweet@aol.comThis recipe is also great for meal prep. I often make a batch of these strawberries on the weekend and then eat them throughout the week for breakfast or snacks.
MUHAMMED YA'U
yau.m13@yahoo.comI love to serve this recipe with a scoop of vanilla ice cream. The ice cream adds a nice richness to the strawberries.
Khursheed Bibi
khursheed22@gmail.comThis recipe is a great way to get kids to eat their fruits. My kids love the sweet and tangy flavor of the strawberries.
Asifa Shafiq
shafiq@yahoo.comI've made this recipe with both fresh and frozen strawberries and it's always delicious. The frozen strawberries work just as well as the fresh strawberries, so I can make this recipe all year long.
Paul Opara
p.opara@aol.comThis recipe is perfect for a quick and easy dessert. I always have the ingredients on hand, so I can make it whenever I'm craving something sweet.
Melondy Holbert
holbert.m55@yahoo.comI'm not a big fan of strawberries, but I really enjoyed this recipe. The balsamic vinegar really mellows out the sweetness of the strawberries and makes them more palatable.
Arbab Arbab
arbab-arbab6@gmail.comI love this recipe! It's so simple, but the results are amazing. The strawberries are perfectly tender and the balsamic vinegar adds a delicious tang.
Bilal Ahmad1
ahmad1-bilal@hotmail.frThis recipe is a great way to use up leftover strawberries. I always have a few strawberries left over from my weekly grocery shopping, and this recipe is a great way to use them up before they go bad.
salis mohammed
s@gmail.comI've made this recipe several times and it's always a hit. The strawberries are always juicy and flavorful, and the balsamic vinegar adds a nice depth of flavor.
Nouman Almani
n-a25@aol.comThis recipe is so easy to make and it's perfect for a summer party. The strawberries are light and refreshing, and the balsamic vinegar adds a nice touch of sweetness.
Denise Rivas
denise71@hotmail.comI'm not usually a fan of balsamic vinegar, but this recipe changed my mind. The vinegar really brings out the flavor of the strawberries.
Aisha Oliver
o.a@gmail.comI made this recipe for a party and everyone loved it! The strawberries were a huge hit.
tool pass
t_pass94@hotmail.co.ukThis is the best strawberry recipe I've ever tried! The balsamic vinegar adds a delicious tang that perfectly complements the sweetness of the strawberries.