GRILLED FLAT IRON STEAK WITH BLUE CHEESE-CHIVE BUTTER

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Grilled Flat Iron Steak with Blue Cheese-Chive Butter image

I made this up as a Valentine's Day dinner. The butter is what makes this dish.

Provided by Kristin

Categories     Meat and Poultry Recipes     Beef     Steaks     Flat Iron Steak Recipes

Time 1h20m

Yield 4

Number Of Ingredients 12

2 tablespoons red wine vinegar
2 cloves garlic, minced
1 tablespoon cracked black pepper
1 teaspoon dried rosemary leaves, crumbled
1 teaspoon dried oregano
¼ teaspoon kosher salt
¼ cup olive oil
1 ½ pounds flat iron steak
3 tablespoons softened unsalted butter
1 ounce crumbled blue cheese
1 tablespoon chopped fresh chives
⅛ teaspoon cracked black pepper

Steps:

  • Whisk together vinegar, garlic, 1 tablespoon black pepper, rosemary, oregano, and kosher salt in a bowl along with the olive oil. Place the flat iron steak into a resealable plastic bag, and pour the marinade overtop. Squeeze the excess air from the bag and seal. Marinate in the refrigerator 30 minutes.
  • Preheat an outdoor grill for medium-high heat and lightly oil grate. Remove steak from the marinade, shake off excess, and discard the remaining marinade. Allow the steak to stand at room temperature for 15 minutes as the grill warms.
  • Mash together the butter, blue cheese, chives, and 1/8 teaspoon of black pepper; set aside. Cook the steak on the preheated grill to desired degree of doneness, about 5 minutes per side for medium-rare. Allow the steak to rest in a warm place for 10 minutes before slicing thinly across the grain. Serve with a dollop of blue cheese-chive butter.

Nutrition Facts : Calories 550.9 calories, Carbohydrate 3 g, Cholesterol 144.2 mg, Fat 43.9 g, Fiber 0.8 g, Protein 36.9 g, SaturatedFat 16.3 g, Sodium 331 mg, Sugar 0.1 g

Myles Goike
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I've made this recipe several times and it's always a hit! The steak is always tender and juicy, and the blue cheese chive butter is the perfect finishing touch.


KingMemphis1
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This recipe was easy to follow and the steak turned out great! I used a cast iron skillet and the steak cooked evenly. The blue cheese chive butter was a nice touch. I will definitely be making this again.


LaSha' Williams
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I made this recipe for my husband's birthday and he loved it! The steak was cooked perfectly and the blue cheese chive butter was a great addition. I will definitely be making this again.


Irish Moore
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This recipe is a keeper! The steak was cooked to perfection and the blue cheese chive butter was delicious. I will definitely be making this again.


SONNA PAKISTAN
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I've made this recipe several times and it's always a hit! The steak is always tender and juicy, and the blue cheese chive butter is the perfect finishing touch.


John Morgan
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This recipe was easy to follow and the steak turned out great! I used a cast iron skillet and the steak cooked evenly. The blue cheese chive butter was a nice touch. I will definitely be making this again.


Nurmohammad Rasel
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I made this recipe for my husband's birthday and he loved it! The steak was cooked perfectly and the blue cheese chive butter was a great addition. I will definitely be making this again.


Yaseeen Khan
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This recipe is a keeper! The steak was cooked to perfection and the blue cheese chive butter was delicious. I will definitely be making this again.


WAHYUDI PRATAMA
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I've made this recipe several times and it's always a hit! The steak is always tender and juicy, and the blue cheese chive butter is the perfect finishing touch.


Md sahi Khin
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This recipe was easy to follow and the steak turned out great! I used a cast iron skillet and the steak cooked evenly. The blue cheese chive butter was a nice touch. I will definitely be making this again.


Sumayia Shanaz
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I made this recipe for my husband's birthday and he loved it! The steak was cooked perfectly and the blue cheese chive butter was a great addition. I will definitely be making this again.


Khalid Zaheer
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This recipe is a keeper! The steak was cooked to perfection and the blue cheese chive butter was delicious. I will definitely be making this again.


Prakash Ho
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I've made this recipe several times and it's always a crowd-pleaser. The steak is always tender and juicy, and the blue cheese chive butter is the perfect finishing touch.


Blaise Smith
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This recipe was easy to follow and the steak turned out great! The blue cheese chive butter was a nice touch. I will definitely be making this again.


Ibrahim Abiodun
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I made this recipe last night and it was a hit! My family loved it. The steak was cooked perfectly and the blue cheese chive butter was amazing. I will definitely be making this again.


Samuel emmanuel
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This is the best flat iron steak recipe I've ever tried! The steak was so tender and juicy, and the blue cheese chive butter was the perfect complement. I will definitely be making this again.