My neighbor brought this over one evening for my husband and I to sample. We just happened to be entertaining some guests, and hadn't planned a dessert. When the meal ended, I brought out the two portions and divided it carefully amongst the group. We practically licked our bowls clean, this was so wonderful. He had pulled the recipe from epicurious. Makes a beautiful presentation, very simple, very good. just be certain to use a good-quality balsamic.
Provided by skat5762
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine vinegar, 2 teaspoons sugar, and lemon juice in heavy small saucepan.
- Stir over medium heat until sugar dissolves.
- Boil until syrup is reduced to scant 1/4 cup, about 3 minutes.
- Transfer to small bowl; cool completely.
- (Can be made 2 days ahead. Cover and refrigerate.) Combine mascarpone, cream, vanilla, and 2 tablespoons sugar in medium bowl.
- Whisk until thick soft peaks form.
- Cover and refrigerate up to 4 hours.
- Combine berries and remaining 2 tablespoons sugar in large bowl; drizzle with balsamic syrup and toss to blend.
- Let stand 30 minutes, stirring occasionally.
- Divide berries and syrup among 6 goblets.
- Top with mascarpone mixture.
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Haider alu
[email protected]This is a must-try recipe. You won't be disappointed.
Sujon Soren
[email protected]I love the simplicity of this dish. It's just a few ingredients, but the flavors are incredible.
Debbie Boneham
[email protected]This is the perfect dessert for any occasion.
Caleb Pollman
[email protected]I'm so impressed with this dish. It's so easy to make and it tastes amazing.
michelle longmire
[email protected]Thank you for sharing this recipe. It's a real winner.
Nakato Anisha
[email protected]Wow! This is one of the best desserts I've ever had.
zayn lover
[email protected]This dish is a keeper. I will definitely be making it again and again.
Gul Zaman
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Wendy Alvarez
[email protected]I made this for my family and they loved it. My kids even asked for seconds!
Azad Mohammed
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
ninja gg
[email protected]I love that this dish is so versatile. You can use any type of berry you like, and you can even add a little bit of liqueur for a boozy treat.
Jahanger Afridi
[email protected]This is the perfect summer dessert. It's light and refreshing, and it's the perfect way to use up fresh strawberries.
TN_Sabbir _yt
[email protected]I'm not usually a fan of strawberries, but this dish changed my mind. The balsamic vinegar really brings out the flavor of the strawberries.
B Kh
[email protected]This dish is so easy to make and it looks so impressive. I love that I can make it ahead of time and it still tastes great.
Roshan Bharati
[email protected]I made this for a party and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Felix Dube
[email protected]I followed the recipe exactly and the results were perfect. The strawberries were juicy and flavorful, and the mascarpone cheese was light and fluffy. My guests raved about this dish.
Mirza Aamir
[email protected]This dessert was absolutely divine! The combination of sweet and tangy strawberries with the creamy mascarpone cheese was heavenly. I will definitely be making this again and again.