BALSAMIC TUNA

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Make and share this Balsamic Tuna recipe from Food.com.

Provided by Dancer

Categories     Tuna

Time 16m

Yield 4 serving(s)

Number Of Ingredients 6

4 (6 ounce) tuna steaks
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil
2 tablespoons balsamic vinegar
1/4 cup orange juice

Steps:

  • Sprinkle the tuna with the salt and pepper.
  • Heat the oil in a large nonstick skillet set over medium high.
  • Add the tuna and cook 2 minutes on each side, or until cooked almost to desired degree of doneness.
  • The tuna will continue to cook slightly after it is removed from the pan.
  • Two minutes on each side will result in a pink, not red, center.
  • After removing the tuna from the pan, add the vinegar and orange juice and cook, stirring, until the liquid begins to turn to a syrup.
  • To test, drag a spoon through the liquid along the center of the pan; the path of the spoon will not fill in quickly as the liquid becomes syrupy.
  • Drizzle the syrup over the tuna and serve immediately.

Froggy Him
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I made this recipe for dinner last night and it was a big hit with my family. The tuna was cooked perfectly and the balsamic glaze was delicious. We will definitely be making this again.


md jaber hossain artogol
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This dish was delicious! The tuna was cooked perfectly and the balsamic glaze was tangy and flavorful. I would definitely recommend this recipe.


Ashlyn Austin
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I loved this recipe! The tuna was so flavorful and the balsamic glaze was the perfect finishing touch. I will definitely be making this again.


Joseph Little
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This recipe was easy to follow and the results were delicious. The tuna was cooked perfectly and the balsamic glaze was the perfect balance of sweet and tangy. I will definitely be making this again.


Giovanni Baker
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I made this recipe for dinner last night and it was a big hit with my family. The tuna was cooked perfectly and the balsamic glaze was delicious. We will definitely be making this again.


Nnyanzi Raymond
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This dish was delicious! The tuna was cooked perfectly and the balsamic glaze was tangy and flavorful. I would definitely recommend this recipe.


Chandra Moktan
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I loved this recipe! The tuna was so flavorful and the balsamic glaze was the perfect finishing touch. I will definitely be making this again.


I AM KEZMAN
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This recipe was easy to follow and the results were delicious. The tuna was cooked to perfection and the balsamic glaze was the perfect complement. I will definitely be making this again.


aishwarya Kunwar
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I made this dish last night and it was amazing! The tuna was so tender and the balsamic glaze was perfect. I will definitely be making this again.


Sagar Yogi
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This balsamic tuna recipe was a hit with my family! The tuna was cooked perfectly and the balsamic glaze was delicious. I will definitely be making this again.


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